Thai Chicken Curry Treat

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 can unsweetened coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 lime, juiced

Instructions

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes. Remove chicken and set aside.
2. Add onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Add red and green bell peppers to the skillet and cook until softened, about 5 minutes.
4. Add curry powder, cumin, coriander, and red pepper flakes to the skillet and stir to combine.
5. Add coconut milk, fish sauce, brown sugar, and lime juice to the skillet and stir to combine.
6. Add chicken back to the skillet and bring to a boil. Reduce heat and simmer for 10 minutes.
7. Remove from heat and serve over rice.

Verdict and Serving Suggestions

This Thai Chicken Curry Treat is a delicious and flavorful dish that is sure to please. The combination of curry powder, cumin, coriander, and red pepper flakes creates a complex and satisfying taste, while the coconut milk and fish sauce add a creamy and savory note to the dish. Serve over rice for a complete meal. Enjoy!