Thai Chicken Noodle Soup Recipe

Slurpilicious, hearty, and comforting – three words that perfectly sum up the deliciousness of Thai Chicken Noodle Soup. This sensational dish, originating from the heart of Thailand, is a melting pot of flavor with a medley of fragrant spices, tender chicken, veggies, and silky noodles. Whether you’re having a night alone or throwing an intimate dinner party, this soup has the flair to fit any occasion. It’s a welcome guest at a potluck, and can also shine as the main course when it’s nippy outside.

Our delicious Thai Chicken Noodle Soup Recipe is a flavor blast that leaves your senses reeling and your heart wanting more. But the best part? It’s simple and easy to make, perfect even for the novice home chef. The exotic taste will transport you straight to a Thai street food stall, and the heartiness will keep you satisfyingly full. Spicy, meaty, and uniquely flavorful, we’re sure you’ll fall in love with this dish just like we have.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Yield: 4 bowls

Without further ado, let’s dive into the ingredients and start cooking this mouthwatering dish!

Ingredients & Equipment You’ll Need

• 2 tablespoons vegetable oil
• 1 tablespoon finely chopped fresh ginger
• 4 garlic cloves, minced
• 1 chicken breast, sliced thinly
• 4 cups chicken broth
• 1 cup sliced mushrooms
• 1 red bell pepper, sliced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 200g rice noodles
• Handful fresh basil leaves
• Handful fresh cilantro leaves
• 1 lime, juiced
• Red chili flakes (optional)

You will also need a large pot or a dutch oven, a knife, a chopping board and a ladle.

The fresh ginger and garlic give that authentic Thai flavor to our soup, while the soy sauce and fish sauce add umami punch. The mushrooms and bell pepper bring some tenderness to the soup and add to its nutrition. For heat, you can add as many red chili flakes as you want. And for the finish, a dash of lime juice adds that sour zing that makes everything pop.

As for substitutes, you can use lemongrass instead of ginger, shallots in place of onions and tofu for a vegetarian version.

How To Make Thai Chicken Noodle Soup

1. Heat the vegetable oil in a large pot over medium heat. Add ginger and garlic and saut�� for a few minutes until they become fragrant.
2. Add the sliced chicken and cook until it’s no longer pink. Be sure to stir continuously so the chicken cooks evenly.
3. Add the chicken broth, mushrooms, bell pepper, onions, soy sauce, fish sauce, and bring to a boil. Once it begins to boil, reduce heat and let it simmer for around 15 minutes.
4. Cook the rice noodles separately as per the package instructions. Then add them into the soup. Cook for an additional 5 minutes.
5. Once done, garnish with fresh basil, cilantro, and squeeze of lime juice. Sprinkle some red chili flakes if you like it spicy.

Tips For The Best Results

• Don’t overcook the noodles as they will continue cooking in the hot soup.
• Always use fresh herbs for garnishing, they add a unique fragrance.

Storage Tips

• Store in an airtight container in the refrigerator for up to 2 days.
• You can also freeze it for up to 1 month but freeze the soup and noodles separately.

Frequently Asked Questions

Q: Can I use other types of meat?

A: Yes, you can use beef or tofu as alternatives.

Q: Can I make it vegetarian?

A: Absolutely, you can skip the chicken and use tofu instead, and replace chicken broth with vegetable broth.

Q: How spicy is this soup?

A: This bootstrap on the heat. If you prefer less spicy, reduce or eliminate the red chili flakes.

Q: Can I freeze it?

A: Yes. Just remember to freeze soup and noodles separately.

Q: Can I prepare it ahead?

A: This soup tastes best when it’s fresh, but you can chop the veggies a day before to speed up the process.

Nutritional Facts of Thai Chicken Noodle Soup

Per serving: 350 kcal, 10g Fat, 25g Protein, 40g Carbs, 5g Fiber.

In conclusion, our Thai Chicken Noodle Soup is a guaranteed show-stopper. It’s the perfect blend of authentic flavors, simple preparation, and a whole food experience that’s tough to rival. Pair it with a side of fresh spring rolls for an incredible Thai meal. So, get your pots ready and your appetite big because this Thai Chicken Noodle Soup is about to become your new favorite!