Welcome to yet another culinary delight from our kitchen, the Thai Crispy Tofu Lettuce Wraps Recipe. These wraps are a blast of flavours with every bite, encapsulating the essence of street food from the bustling streets of Thailand. They’re not just delicious but also super fun and easy to make. Look forward to a high protein treat that wouldn’t pile up those calories!
These remarkable wraps would be a hit for any gathering, from your cosy family dinners to a festive potluck. When you bite into the crunchy lettuce and the crispy tofu, your taste buds would be drenched in a combination of Thai spices, making you crave for more. Readers, you are going to love these Thai crispy tofu wraps because they are simple, aesthetically appealing and nutritionally balanced.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 16 wraps
Let’s get started with our Thai culinary adventure without any further ado!
Ingredients & Equipment You’ll Need
Here are the ingredients:
- 400g Extra-firm tofu
- 2 tablespoons Thai seasoning
- 1 tablespoon Sesame oil
- 4 large heads of lettuce
- 2 tablespoons Sriracha
- Spring onions for garnish
Your kitchen toolkit should have:
- A non-stick pan
- A sharp knife
- Mixing bowls
The extra-firm tofu is the protagonist of our recipe due to its high protein content. Our game-changer ingredient, Thai seasoning, is a combo of traditional Thai spices. It brings that unique Thai twist to the recipe. Lettuce, providing that crunchy exterior, helps balance out the fiery Sriracha flavours.
How To Make Thai Crispy Tofu Lettuce Wraps
- Start by draining and pressing the tofu to remove any excess moisture. Cut it into small cubes.
- In a bowl, mix the tofu cubes with the Thai seasoning and a tablespoon of sesame oil.
- Heat a non-stick pan over medium heat. Add the seasoned tofu and cook it until it becomes crispy.
- Take each lettuce leaf and add a portion of the crispy tofu. Drizzle some Sriracha sauce and garnish with spring onion. Repeat until you finish filling all the lettuce leaves.
- Your Thai Crispy Tofu Lettuce Wraps are ready for feasting!
Tips For The Best Results
- While buying tofu, prefer extra-firm tofu for the best results.
- Make sure to drain and press your tofu properly, resulting in crispier fried tofu.
Storage Tips
- You can store the leftover tofu in a sealed container in the refrigerator for 3 to 4 days.
- Please avoid stuffing the lettuce in advance as it gets soggy and loses its crunch.
Frequently Asked Questions
Q: Can I use any other sauce?
A: Of course, you can use any other sauce if you want your wraps to be less spicy.
Q: Is there a vegetarian alternative for tofu?
A: Well, tofu itself is vegetarian. So if you mean “vegan,” then yes, tofu is already a vegan option.
Q: What lettuce is the best?
A: Romaine or Iceberg lettuce is typically the best to make lettuce wraps.
Q: Can I use store-bought Thai seasoning?
A: Absolutely! Store-bought Thai seasoning works perfectly fine in this recipe.
Q: What if I don’t have a non-stick pan?
A: Use a cast-iron skillet or a regular pan with a little extra oil to avoid sticking.
Nutritional Facts of Thai Crispy Tofu Lettuce Wraps
A single serving of Thai Crispy Tofu Lettuce Wraps yields approximately 190 kcal, 12g of protein, 20g carbohydrates, and 7g fats, making it an amazing guilt-free meal!
That wraps up our fun cooking session, my friends! These Thai Crispy Tofu Lettuce Wraps are going to be a hit, painting a beautiful gastronomic artistry on your dinner table. Feel free to experiment with sauces and let me know how you liked it. And remember, the best part about cooking is adding your personal touch! Happy cooking!
0 Comments