Let me introduce you to “Thai Meatball Lettuce Wraps”. This dish is a flavor-packed journey to Thailand and if you haven’t tried it yet, you’re seriously missing out, peeps! They���re garlicky, sweet and slightly spicy in the most perfect way imaginable. It���s a perfect dish for any party setting or even a simple dinner with your fam. I’ve tried this recipe a couple of times already, and trust me, they’re a winner every single time.
Alright, now that we’ve whet your appetite, hold on to your aprons… here comes the recipe.
Ingredients & Equipment You’ll Need
- 500 grams of ground pork
- 2 cloves garlic
- 2 tablespoons of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of red chili flakes
- 1 whole lettuce
- Cilantro for garnish (optional)
Equipment
- Mixing bowl
- Hob
- Frying pan
Note: Ground pork and garlic are the star players here, they will add juiciness and flavor to the meatballs.
How To Make Thai Meatball Lettuce Wraps
- BEGIN THE PREP: Start off by mincing the garlic cloves. Combine the garlic with your ground pork, honey, soy sauce, and red chili flakes. Gently mix together, causing minimal stress to the meat.
- MAKE THE MEATBALLS: Roll the mixture into portions using your hands. (Each meatball should be about a 2 tablespoons).
- COOKING TIME: Heat a pan over medium high heat. Add a splash of oil and once hot, add in your meatballs. Cook until brown then flip them over to brown the other side.
- SERVING: Finally, serve your delicious meatballs by placing each one in a lettuce leaf. Garnish with the cilantro if using, and voila, enjoy your meal!
Tips For The Best Results
- Do not over-mix the meatball mixture to avoid meatballs becoming tough.
- Cook over medium-high heat to create a nice browning, that gives a crunchy sear and locks in flavor.
Storage Tips
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Frozen meatballs should be thawed overnight in the refrigerator before reheating. Always reheat thoroughly before consuming.
Frequently Asked Questions
Q: Can I swap the ground pork for another meat?
A: Yes! Ground chicken or turkey would work well too.
Q: Can I omit the chili flakes if I don’t want it to be spicy?
A: Absolutely! Adjust the recipe to suit your family’s heat preference.
Q: Can I freeze leftover meatballs?
A: Of course. Just make sure they are thoroughly cooled before freezing.
Q: Can I double this recipe?
A: Absolutely! This recipe easily doubles or even triples if you’re cooking for a crowd.
Q: Can I pan-fry these meatballs?
A: Yes, pan-frying would work great. It also adds to the flavour.
Nutritional Facts of Thai Meatball Lettuce Wraps
In conclusion, “Thai Meatball Lettuce Wraps” are a fun and healthy way to enjoy the savory goodness of Thai cuisine. They’re super easy and quick to make, and trust me, they bring a world of flavor. Plus, the kids will love ’em! Want the best? Serve ’em with some fresh cucumber salad for some added crunch. Enjoy, folks!
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