Thai Pork Larb Recipe

Welcome, food enthusiasts! Let me introduce to the tantalizing world of Thai flavors, the scrumptious Thai Pork Larb. It’s a refreshing and hearty dish that’s usually served as a part of a set in Thai cuisine. This spicy pork salad is an excellent choice for dinners or casual meet-ups, thanks to its bright and rich flavors. It has a splendid balance of spicy, savory, and slightly sweet flavors, and the crunch of roasted rice adds a fun texture that’s so satisfying to munch on. Expect an explosion of Thai flavors in your mouth that keeps you wanting for more.

What makes Thai Pork Larb particularly unique is that it’s not your average salad. You wouldn’t find lettuce leaves here, my friends. Instead, it’s packed with healthy proteins, herbs, and just a bit of heat to spice things up a notch. It’s a light dish that leaves you feeling satisfied but not overfed. You���d simply love it, I bet my apron on it!

Before we delve into making this savoury masterpiece, let’s do a quick rundown of the prep time, cooking time, and the trimmings.

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Yield: 4 servings of Thai Pork Larb

Now, roll ups your sleeves and let’s get started!

Ingredients & Equipment You’ll Need

• 500 gm Pork mince
• 3 tablespoons Fish Sauce
• 2 tablespoons Lime Juice
• 2 teaspoons Sugar
• 1/2 cup Fresh Mint.
• 1/2 cup Coriander Leaves.
• 1 small Onion, thinly sliced
• 1 tablespoon Roasted and Ground Rice
• 1-2 Red Chillies, finely chopped according to taste

Again, folks, don’t be completely bound by the recipe. Feel free to tweak it according to your taste and preferences. As for the equipment, you will need a wok or a large saucepan and a wooden spoon for stirring.

How to Make Thai Pork Larb

1. To start with, heat your empty wok over medium heat. Take the minced pork and break it into the pan. Stir-fry until it becomes brown and cooked thoroughly.
2. Add fish sauce, lime juice, and sugar to the cooked pork, along with chillies. Give it a good stir to mix all the flavors in.
3. Next, throw in the sliced onion, mint, coriander, and roasted rice. Mix these well and cook for a couple of minutes until it all comes together.
4. And there you go, your Thai Pork Larb is ready to serve. Garnish with some extra mint and coriander leaves before serving.

Tips For The Best Results

• Make sure to cook the pork thoroughly.
• Don’t skip the roasted rice. It adds a unique flavor and crunch to the Thai Pork Larb.
• Adjust the level of spiciness according to your preference.

Storage Tips

• Thai Pork Larb can be kept in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
• If freezing, separate into portion sizes then defrost as needed.

Frequently Asked Questions

Q: Can I use chicken mince instead of pork?

A: Yes, chicken mince can be a good substitute for the pork.

Q: Is Thai Pork Larb spicy?

A: Generally, it packs some heat. However, you can reduce the amount of chilies if you prefer a less spicy version.

Q: What can I substitute fish sauce with?

A: Soy sauce can be a good substitute for fish sauce.

Q: Can I store leftover Larb?

A: Absolutely! You can refrigerate it for up to 2 days. However, freshness is the key to enjoying Thai Pork Larb.

Q: What goes well with Thai Pork Larb?

A: Sticky rice goes very well with Thai Pork Larb.

Nutritional Facts of Thai Pork Larb

Thai Pork Larb is a protein-packed dish that’s fairly low in calories. Here are the estimated nutritional facts per serving:

• Calories: 230
• Protein: 24g
• Carbohydrates: 9g
• Fat: 11g