Thai Spicy Chicken Recipe

This Thai Spicy Chicken recipe is an explosion of flavors in your mouth. The spiciness, sweetness, sourness, and saltiness of the dish create a perfect balance. The recipe is quick and easy to make and will leave everyone wanting more.

Ingredients

• 1 lb boneless chicken breast, cubed
• 2 tbsp vegetable oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 1/2 tbsp red chili flakes
• 1/2 tbsp paprika
• 1 lime, juiced
• Salt and pepper, to taste
• Chopped cilantro, for garnish

Instructions

1. Heat the oil in a pan or wok over medium-high heat.
2. Add garlic and ginger, and sauté for 1 minute.
3. Add the chicken, bell peppers, and onion. Sauté until the chicken is cooked through, about 8-10 minutes.
4. Reduce the heat, and add soy sauce, fish sauce, brown sugar, red chili flakes, paprika, and lime juice. Stir well to coat everything evenly. Cook for an additional 3-5 minutes.
5. Season with salt and pepper as per the taste.
6. Garnish with chopped cilantro before serving.

Verdict

This Thai Spicy Chicken recipe is a perfect balance of flavors and makes a great meal for dinner or lunch. The dish incorporates all the authentic Thai flavors, making it a popular worldwide recipe. The recipe is easy to make, and the outcome will leave everyone wanting more.

Serving Suggestions

You can serve Thai Spicy Chicken with steamed rice and a side of stir-fried or steamed vegetables. You can also serve it with noodles or lettuce wraps. Serve it hot and enjoy.