Thai-Style Duck Breasts Recipe

Ingredients:

• 2 boneless, skin-on duck breasts
• 1 tablespoon vegetable oil
• 1 tablespoon red curry paste
• 1 teaspoon fish sauce
• 1 teaspoon brown sugar
• 2 tablespoons coconut milk
• 1 lime, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. With a sharp knife, score the fat on the duck breasts in a criss-cross pattern, being careful not to cut into the meat.
3. Season the duck breasts generously with salt and pepper, and set aside.
4. In a small bowl, whisk together the curry paste, fish sauce, brown sugar, and coconut milk.
5. Heat the oil in a large oven-safe skillet over medium-high heat.
6. Add the duck breasts, skin-side down, and cook until the skin is golden brown and crispy, about 5 minutes.
7. Flip the duck breasts over and brush the curry mixture on top.
8. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the duck is cooked to your liking.
9. Remove the skillet from the oven and let the duck breasts rest for 5 minutes before slicing them thinly.
10. Squeeze fresh lime juice over the duck and serve.

Verdict:

These Thai-style duck breasts are absolutely delicious! The combination of the savory and spicy flavors of the curry paste and fish sauce, the sweetness of the brown sugar, and the creaminess of the coconut milk work perfectly together to create a mouthwatering sauce that complements the rich and tender meat of the duck breasts. This recipe is definitely a winner!

Serving suggestions:

Serve the sliced duck breasts over a bed of rice, with some steamed vegetables such as bok choy or snow peas on the side. Garnish with chopped scallions, cilantro, and toasted sesame seeds for some added flavor and texture.