Thai Style Grilled Beef

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp lemongrass, finely chopped
• 1 tbsp sesame oil
• 1 tsp red pepper flakes
• 2 tbsp vegetable oil

Instructions:

1. In a mixing bowl, combine soy sauce, brown sugar, fish sauce, lime juice, garlic, ginger, lemongrass, sesame oil, and red pepper flakes. Mix well.
2. Add beef slices to the mixing bowl and toss to coat. Let marinate for at least 30 minutes.
3. Preheat grill or grill pan over high heat. Brush vegetable oil over the grill grates or pan.
4. Remove beef slices from marinade and discard remaining marinade.
5. Grill beef slices for 2-3 minutes on each side, or until they are charred and cooked to your liking.
6. Remove from grill and serve hot.

Verdict:

This Thai-style grilled beef is an explosion of flavor in your mouth. The combination of soy sauce, fish sauce, and lime juice creates a perfect sweet and savory taste. The red pepper flakes add a slight hint of spiciness, while the ginger and lemongrass give it a unique aroma. This dish is a must-try for anyone who loves Thai food.

Serving Suggestions:

Thai-style grilled beef pairs well with steamed rice or noodles. You can also serve it with a side of grilled vegetables, such as zucchini, bell peppers, and onions. Garnish with fresh cilantro and lime wedges for an extra burst of flavor. Enjoy!