Thanksgiving Leftovers Tortilla Wrap

Utterly irresistible, these Thanksgiving Leftovers Tortilla Wraps are filled with mouth-watering turkey, stuffing, cranberry sauce, and a hefty dollop of gravy, to rekindle those comforting holiday memories. Its a “bomb.com” twist to our traditional Thanksgiving meal, making it an epic, next-day rescue to all your leftover anxieties.

This thanksgiving marvel is good for late-night munching, a relaxed outdoor brunch with family or simply when you just can’t control your post-Thanksgiving cravings. You’ll love the medley of savory, sweet and tangy flavors mingled in a plushy tortilla. Let’s turn heads and transform the “meh” into “yeah” with this super easy and quick recipe.

Trust me, y’all, with every bite, you would dive deeper into the autumn nostalgia, humming “Gobble till you Wobble!”

• Prep Time: 10 minutes
• Cook Time: 2 minutes (just to grill)
• Total Time: 12 minutes
• Servings: 4 wraps
• Yield: Splendid Turkey Delight

Let’s roll up some sleeves and get started!

Ingredients & Equipment You’ll Need

• 4 large tortillas
• 2 cups of leftover Thanksgiving turkey (shredded)
• 1 cup of cranberry sauce
• 2 cups leftover stuffing
• Gravy, as per taste

Equipments Needed: Panini Press or Grill Pan

The tortilla holds it all together, making it a convenient handheld food while the leftovers bring back the essence of Thanksgiving. Also, you can swap turkey with leftover ham or roast beef if that indulges your taste buds.

How To Make Thanksgiving Leftovers Tortilla Wrap

1. Lay out your tortillas flat on a clean surface. Then evenly divide the stuffing across the tortillas, but leave a tiny margin around the edge to allow folding the wrap.
2. Place the shredded turkey on top of the stuffing. Then drizzle the turkey with the cranberry sauce and spoon some gravy on top.
3. Carefully roll each tortilla, tucking in the side edges as you roll. Make sure the wrap is secure.
4. Grill each wrap in a preheated panini press (or grill pan if you don’t have a press) for approximately 1 minute until they are golden brown and crispy.
5. Serve and relish the deliciousness.

Tips For The Best Results

• Avoid overstuffing the tortilla to ensure it wraps neatly.
• To ensure a crispy wrap, avoid adding too much gravy. You can serve extra gravy on the side for dipping.

Storage Tips

• These wraps taste best when served fresh, however, they can be refrigerated for a day or two and reheated.

Frequently Asked Questions

Q: Can I use any other meat instead of turkey?
A: Absolutely! Feel free to experiment. You can use ham or roast beef too.

Q: My tortilla wrap keeps breaking, what can I do?
A: Don’t stuff too much inside and evenly distribute the filling.

Q: Can I freeze these wraps?
A: These wraps taste best fresh, but you can freeze them. When you’re ready to eat, pop them into the microwave or oven until heated through.

Q: What kind of gravy should I use?
A: The recipe is quite versatile. You can use your favorable one, whether it be turkey gravy, chicken gravy, or even mushroom gravy for vegetarians.

Q: I am vegetarian, can I still have this wrap?
A: Of course! You can either remove the turkey or use plant-based alternatives.

Nutritional Facts of Thanksgiving Leftovers Tortilla Wrap

The nutrition may vary based on the stuffing and gravy you utilize. However, a rough estimate would be:

• Calories: 330 kcal
• Sodium: 1400 mg
• Protein: 20g
• Fats: 15g
• Fiber: 3g

Bringing it to the final wrap, these Thanksgiving Leftovers Tortilla Wraps are a sensational reprise to your grand holiday meal. Making a rad use of those leftovers has never been more stylish and yummy. Give your traditions a finger-licking twist with this wrap recipe. And remember, eat responsibly and enjoy!