Beyond excited to share the recipe for “The BEST Baked Haddock You’ll Ever Make (5 Minutes To Prep)” with you all. You’re definitely in for a treat! It’s a divine, melt-in-your-mouth kind of dish that’s best elevated with a heavenly blend of herbs and citrus zest. Perfect for a mid-week dinner with the family or during those elaborate brunches where you want to impress your buddies. It’s a stunner!
BEST is not an overstatement, I promise you! The soft, flaky haddock cooked to perfection infused with a blend of flavors that will give you a food memory worth cherishing. And the cherry on top? It’s quick and easy! You can have a gourmet level meal in a jiffy, right at your home! Trust me, you’ll absolutely love it!
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Total Time: 20 Minutes
- Servings: 4
- Yield: 4 Fillets
Now buckle up folks! Let’s dive straight into the nitty-gritty of the recipe, shall we?
Ingredients & Equipment You’ll Need
- 4 Haddock fillets
- 1/2 Cup of butter, melted
- 1 Teaspoon of garlic powder
- 1 Teaspoon of dried parsley
- Zest of 1 lemon
- Salt and pepper to taste
Equipment:
- Baking tray
- Mixing bowl
- Oven
The key to a delectable Baked Haddock is good-quality fish and a perfect blend of herbs and zest. If you can’t find haddock, you can replace it with cod or halibut. The lemon zest and garlic powder are a game-changer. Feel free to experiment with your choice of herbs for the topping.
How To Make The BEST Baked Haddock
- Preheat your oven to 375��F (190��C). While the oven is heating up, take your haddock fillets and pat them dry. Lay them flat on a baking tray.
- In a bowl, mix melted butter, garlic powder, dried parsley, lemon zest, salt, and pepper until well combined. Pour this mixture over the haddock fillets, making sure they’re evenly coated.
- Bake the haddock in the preheated oven. Your taste buds will be doing a happy dance in just 15 minutes!
Tips For The Best Results
- Make sure your haddock fillets are dry before you apply the butter mixture.
- Don’t overcook your haddock. It’s best when it’s flaky and not hard.
Storage Tips
- Store any leftovers in an airtight container. It should keep in the fridge for about 2 days.
- You can also freeze the baked haddock for up to 2-3 months.
Frequently Asked Questions
Q: Can I use frozen haddock for this recipe?
A: Yes, you can, but make sure to thoroughly thaw and pat it dry before baking.
Q: Can I use other types of fish for this recipe?
A: Absolutely, fish like cod and halibut can be used as substitutes for haddock.
Q: Can I use fresh herbs instead of dried for this recipe?
A: Yes, fresh herbs bring an additional layer of flavor to this dish.
Q: How long should the haddock bake in the oven?
A: The haddock should be baked for only 15 minutes.
Q: How long can I store the leftover baked haddock?
A: Baked haddock can be stored in the fridge for up to 2 days.
Nutritional Facts of Baked Haddock
This baked haddock packs in about 190 calories per serving, with about 9 grams of fat, 2 grams of carbs, and a whopping 26 grams of protein!
In conclusion, The Best Baked Haddock you’ll ever make is a dish that delivers a blend of flavors and a delightfully flaky texture, all while being impressively easy to prepare. It pairs beautifully with a side of steamed vegetables or a light salad. Once you’ve tried this, I bet you’ll be over the moon. Enjoy your culinary journey, fellow food lovers!
0 Comments