You���re in for a treat today, folks. Feast your eyes on The BEST Chicken Cordon Bleu Casserole that can be prepped in just 10 quick minutes! This culinary gem perfectly combines tender pieces of chicken, ham, and creamy cheese creating a meal that���s undeniably delish. Whether you���re feeding your ravenous family on a weeknight, or looking to wow your dinner guests on the weekend, this chicken cordon bleu casserole can rise to any occasion. Remember, good food is the way to anyone’s heart. Trust me when I say, they will love it!
So, what makes it the best you ask? It’s more than simply a melted slab of cheese on meat. It’s the combination of flavors and textures, coupled with the simplicity and convenience of its preparation method, that makes this dish stand out. It���s comfort food made easy, and done right!
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 6
- Yield: 1 casserole
Without further ado, time to dive into the recipe.
Ingredients & Equipment You’ll Need
- 4 chicken breasts
- 200g of sliced ham
- 200g of Swiss cheese
- 1 cup of breadcrumbs
- 1/4 cup of butter
- 1 teaspoon of paprika
- Salt & pepper to taste
You will also need a baking dish, a skillet, and a mixing bowl for this recipe.
The chicken provides lean protein, the Swiss cheese adds a delicious creaminess, and the breadcrumbs give that satisfying crunch. Using quality ham brings an amazing depth of flavor to this dish. Remember, the quality of your ingredients plays a significant role in how good your dish turns out.
How To Make The BEST Chicken Cordon Bleu Casserole (Prepped In 10 Minutes)
- Start by preheating your oven to 350��F (175��C) and lightly greasing your baking dish.
- Next, place the chicken breasts in the baking dish and layer it with slices of ham and then Swiss cheese.
- In a mixing bowl, combine the breadcrumbs, melted butter, paprika, salt, and pepper.
- Sprinkle this breadcrumb mixture evenly over the cheese layer to form the topping.
- Finally, bake the casserole in the oven for 30 minutes until the top is golden and the chicken is cooked through.
Tips For The Best Results
- Use thin cut chicken breasts. This allows for even cooking and ensures that the chicken is as juicy and delicious as can be.
- Opt for good quality ham. More flavor is always more better!
- Don���t be shy with the cheese, the more the merrier.
Storage Tips
- Keep leftover casserole in an airtight container in the fridge for up to 3 days – Store, reheat, enjoy then repeat.
- Alternatively, freeze for up to 2 months. Perfect for future lazy days!
Frequently Asked Questions
Q: Can I use any other type of cheese?
A: Swiss cheese is traditional in chicken cordon bleu, but feel free to experiment with other types of cheese like Gruy��re or even Cheddar.
Q: Can I add any vegetables to this recipe?
A: Absolutely! Broccoli or mushrooms would go great in this casserole.
Q: Could I use turkey slices instead of ham?
A: Yes, you can switch out the ham with turkey slices if you prefer.
Q: What side dishes can I serve with this?
A: Something light like a green salad or steamed vegetables complements the heartiness of this dish perfectly.
Q: Can I make this dish ahead of time?
A: You certainly can! You can assemble it all beforehand and pop it in the oven when you’re ready.
Nutritional Facts of The BEST Chicken Cordon Bleu Casserole (Prepped In 10 Minutes)
Each serving of this drool-worthy casserole has about 450 calories, 30g of protein, 20g of fat, and 30g of carbs. It also contains essential vitamins and minerals, making it a balanced and satisfying meal.
So, there you have it! The BEST Chicken Cordon Bleu Casserole is an easy, crowd-pleasing dish that never fails to impress. Remember, good cooking isn’t about making complicated recipes. It’s about making delicious food, with love. So, go ahead and dish up some love tonight, you won’t regret it.
0 Comments