Get ready to warm up with The BEST Copycat Panera Broccoli Cheese Soup right at your home! This creamy, delicious soup is simply a cuddle in a bowl. Fit for a cozy dinner, a weekend brunch, or any time you’re struck by a comfort food craving. Good enough for a restaurant, but made in the comfort of your own home in just under 10 minutes (prep time)! Now who wouldn’t love that? With its hearty vegetables, creamy texture, and cheddar cheese, this soup is a real crowd-pleaser!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Yield: 6 servings
Ready to dive into this deliciousness? Let’s roll, foodies!
Ingredients & Equipment You’ll Need
- 1 large white onion, diced
- 2 cloves garlic, minced
- 2 cups diced fresh broccoli
- 2 cups shredded carrot
- 4 cups chicken stock
- 1 cup cream
- 3 cups cheddar cheese
- Salt and pepper to taste
You’ll also need a heavy-bottom pot and a blender.
The choice for cheddar cheese is crucial as it adds an original mild and slightly earthy flavor to the soup. Chicken stock gives a depth of flavor, and fresh broccoli and carrot ensure a healthy punch as well as vibrant color.
If you are vegan, substitute chicken stock with vegetable stock and cheddar cheese with vegan cheese and opt for plant-based cream.
How To Make The BEST Copycat Panera Broccoli Cheese Soup (Prepped In 10 Minutes)
- Take your pot and saut�� the onion and garlic until they are translucent.
- Add the diced fresh broccoli and shredded carrot into the pot and cook for about 5 minutes until they are just tender.
- Now, pour in the chicken stock, bring everything to a boil and let it simmer for about 10 minutes.
- Blend it all up in a blender until it’s all smooth.
- Transfer the soup back to the pot, stir in the cream and cheddar cheese, and season it with salt and pepper. Your soup is ready to serve!
Tips For The Best Results
- To strike that perfect balance, add cheese gradually while tasting.
- If broccoli isn’t your favorite, try it with spinach for a different yet delicious take.
Storage Tips
- In an airtight container, this soup can last 3-4 days in the refrigerator.
- It doesn’t freeze well due to the cream content.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes, you can experiment with other cheeses but be aware that it will slightly alter the taste of the soup.
Q: What kind of cream should I use?
A: You can use either heavy cream or half-and-half depending on your preference.
Q: Can I use frozen broccoli instead of fresh?
A: Yes, frozen broccoli is a great and convenient substitute.
Q: Can this soup be made vegan?
A: Yes, by substituting a few ingredients, you can make a vegan version!
Q: Can I freeze this soup for later use?
A: Cream-based soups do not freeze well. They tend to become grainy and separate when reheated.
Nutritional Facts of The BEST Copycat Panera Broccoli Cheese Soup (Prepped In 10 Minutes)
Each serving of this soup offers 400 calories, 20g of protein, 30g of carbohydrates, and 26g of fat.
There you have it, folks! An absolutely smashing soup recipe that you can whip up in no time. Team it up with some crusty bread and you got yourself a magical meal. Give The BEST Copycat Panera Broccoli Cheese Soup (Prepped In 10 Minutes) a try today and see why it���s our favourite. Bon App��tit!
0 Comments