These delightful nuggets of flavor known as The BEST Easy Bisquick Sausage Balls are a culinary dream come true! Perfectly baked with rich, savory sausage, and a unique blend of herbs and Bisquick mix, they turn out incredibly delicious and addictively good. Picture this, a tender, slightly spicy, meaty morsel, with just the right amount of cheesy goodness. They are made in a jiffy and are superb for parties, potlucks, or Sunday game nights.
These little gems get rave reviews every time, and once you taste them, you will totally get why. The simplicity, the flavor profile, and the ease of this recipe make it something really special. Bet you can’t eat just one!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 8 people
- Yield: 24-30 balls
So, are you ready to take this flavor roller coaster ride? Let���s dive into this bisquick sausage ball affair.
Ingredients & Equipment You’ll Need
- 2 cups Bisquick mix
- 1 lb spicy breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
For equipment, a baking sheet, bowl, and an oven are all you’ll need.
This recipe uses Bisquick mix to give a flaky texture, while the spicy breakfast sausage brings in a load of flavor. Adding sharp cheddar cheese elevates the flavor and adds creaminess to these balls. Ensure your cheese is fresh and blocks are better than pre-shredded ones. Milk makes the mixture moist whilst the spices provide a tantalizing aroma.
If you’re out of milk, you can try substitutes like almond milk or water. Remember, innovating is key in the kitchen!
How To Make The BEST Easy Bisquick Sausage Balls
- Begin by preheating your oven to 375��F and line a baking sheet with parchment paper.
- In a large bowl, combine the Bisquick mix, sausage, cheese, milk, garlic powder, and onion powder. Mix everything well until the ingredients are evenly distributed.
- Now, using a scoop or your hands, form the mixture into small balls and place them on the prepared baking sheet.
- Bake in the preheated oven for about 20-25 minutes or until golden brown. Make sure the sausage is fully cooked.
- Once ready, remove from the oven and let the sausage balls cool for a bit before serving.
Tips For The Best Results
- Do not over mix the ingredients. It can result in a tough texture.
- Pick a quality brand of sausage for enhanced flavor.
- You can use turkey sausage or flavored sausage based on your preference.
Storage Tips
- Store leftovers in an airtight container in the refrigerator. They can last for about 1 week.
- You can freeze the uncooked balls and bake them when needed.
Frequently Asked Questions
Q: Can I use any other cheese?
A: Absolutely! Feel free to experiment with other types of cheese like mozzarella or Monterey Jack.
Q: What are some good dip options?
A: Barbecue sauce, ranch, or even ketchup can be great dips for these sausage balls.
Q: Can I use chicken or beef instead of sausage?
A: Sure, you can. However, it might alter the taste and texture slightly.
Q: Can I freeze the baked sausage balls?
A: Yes, you can. However, reheat them in the oven before serving, not in the microwave.
Q: Can I double the recipe?
A: Yes, this recipe can easily be doubled or halved as need be.
Nutritional Facts of The BEST Easy Bisquick Sausage Balls
For a serving size of 3 sausage balls, you’re looking at approximately 300 calories, 20 grams of fat, 10 grams of carbs, and 14 grams of protein. Please note that this is a rough estimate and can vary based on the brand of ingredients used.
So there you have it! That’s how you whip up a batch of the BEST Easy Bisquick Sausage Balls. They’re a surefire hit and will quickly become a favorite in your home. You might even see your friends suddenly dropping by more often when they learn of your new culinary skill. Serve them on a lovely platter with a bowl of dip and watch them disappear!
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