Oh amigo, this ain’t just an ordinary carne guisada. This is THE BEST Easy Carne Guisada that you can whip up in just a swift 10 minutes of prep time. A savory Mexican beef stew so flavorful and hearty, you might just forget about other dishes. This dish is perfect for those cozy family dinners, game night with friends or even for spicing up that lazy stay-home date.
Carne guisada is a staple in Tex-Mex cuisine, with a robust blend of peppers, spices, and tender beef. It’s belly-warming magic on a plate, a flavor fiesta you simply can’t resist and guess what? The love you’re gonna have for it, I promise, it’s going to be mutual.
- Prep Time: 10 minutes.
- Cook Time: 1 hour 30 minutes.
- Total Time: 1 hour 40 minutes.
- Servings: 6 servings.
- Yield: Approximately 8 cups of deliciousness.
Stick around and let’s get down to the nitty-gritty details. You won’t be disappointed, I guarantee you!
Ingredients & Equipment You’ll Need
- 1.5 lbs of beef stew meat.
- 1 yellow onion, diced.
- 1 bell pepper, diced.
- 2 cloves of garlic, minced.
- A pinch of salt and pepper.
- 2 tsp. ground cumin.
- 1 can of diced tomatoes.
You’re going to need a proper stew pot or a slow cooker for this recipe. The meat with cumin and diced tomatoes create a savory sauce, while the onions and peppers are indispensable for the delightful textures and aromas.
Please note that our beef choice in this recipe is stew meat, for its wonderful tenderness when slow-cooked. If it’s hard to find, you can replace it with rib eye or chuck roast cut into chunks.
How To Make The BEST Easy Carne Guisada
- Start by seasoning the beef cubes with salt, pepper, and cumin. Mix until all the beef pieces are well coated with the spices.
- Heat up some oil in the pan and brown the beef chunks. Once done, move it to the stew pot or slow cooker.
- In the same pan, saute the onions, bell pepper, and garlic. After they’re softened, move them to the same pot with the beef.
- Add the canned tomatoes to the pot, mix well, and let it simmer for an hour and a half or until the meat is tender.
- Once done, let it cool for a couple of minutes before serving. Enjoy!
Tips For The Best Results
- Use fresh ingredients whenever possible for the best flavors.
- Go easy on the spices at first. You can always add, but can’t remove.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator. It should keep for up to 4 days.
- You can freeze the carne guisada for up to 3 months. Just be sure to thaw in the refrigerator before reheating.
Frequently Asked Questions
Q: Can I use chicken instead of beef?
A: Yes, you can. The cooking time might vary though.
Q: Can it be made in a pressure cooker?
A: Absolutely! This will significantly reduce the cooking time.
Q: Is there a vegetarian version for this dish?
A: Substitute the meat with mushrooms or a meat substitute of your choice.
Q: What do I serve with Carne Guisada?
A: It can be served with warm tortillas, rice, or even on a bed of lettuce for a low-carb option.
Q: Can this dish be made spicier?
A: Absolutely, feel free to add some chili powder or fresh jalapeno peppers to spice it up.
Nutritional Facts of The BEST Easy Carne Guisada
Each serving of our Carne Guisada is approximately 300 calories with 10g of fat, 20g of carbohydrates and 30g of protein.
And there you have it – the best and easiest Carne Guisada you can whip up real quick. Spicy, savory, and downright rib-sticking delicious. Don’t forget to serve it up with some tortillas or over a fluffy bed of rice. Here’s to happy cooking and even happier eating, amigos!
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