The BEST Easy Chicken and Dumpling Soup (Prepped In Just 10 Minutes)

Let me tell you about the BEST Easy Chicken and Dumpling Soup, folks. This is the kind of comfort food that reinvents weeknight dinners and gives your weekends a warming, delicious twist. This recipe is especially perfect for those chilly nights where all you need is a soul-warming kind’a meal. The dumplings are light and fluffy, and together with the tender chicken and vegetables, it’s a harmony of flavors you just can’t resist. Peeps, this dish takes only 10 minutes to prep. Yep, you read that right! It’s all about throwing simple ingredients together to create something genuinely special. You’re gonna love it!

This Chicken and Dumpling Soup can be a fantastic addition to your family dinner, a potluck at work, or even when you have friends coming over for a movie marathon. Trust me, folks, everyone will be asking for seconds!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6 people
• Yield: Serves 6

Without further ado, let’s dive into making THE BEST Easy Chicken and Dumpling Soup!

Ingredients & Equipment You’ll Need

• 1 pound boneless chicken thighs, chopped
• 2 cups all-purpose flour
• 1 cup of milk
• 1 tablespoon baking powder
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 32 ounces chicken broth
• 1/2 teaspoon turmeric
• Salt and pepper to taste

You will also need a large pot and some measuring spoons and cups.

Chicken and Dumplings are all about that hearty, comfort food vibe, and the boneless chicken thighs do just that. They provide a rich texture and taste contrast to your dumplings, plus they’re loaded with flavor. Turmeric is our secret weapon here; it adds to your broth’s warm color and one-of-a-kind flavor.

If you don’t have chicken broth, you can replace it with vegetable broth for a slightly different, but still delicious taste. You can also add peas if you like more veggies in your soup.

How To Make The BEST Easy Chicken and Dumpling Soup (Prepped In Just 10 Minutes)

1. Carefully chop the boneless chicken thighs into bite-sized pieces. Then, begin to saut�� chicken pieces in a large pot until they become golden brown. This process should take around 5-7 minutes.
2. Add your onions and saut�� until they become translucent. This step is all about layering the flavors, folks.
3. Add carrots and celery to your pot. Stir it all together for about 2 minutes before proceeding.
4. Pour in your chicken broth and bring it to a boil. Once you see your broth boiling, lower the heat and start simmering.
5. In the meantime, let’s get into dumpling-making. Mix your flour, baking powder and milk to make your dumpling dough. Small tip here, you want your dumplings to be fluffy, so avoid over-mixing the dough.
6. Now, drop spoonfuls of your dumpling dough into the simmering soup. Cover the pot and let it simmer for about 10 more minutes or until the dumplings are cooked through.
7. Lastly, add salt, pepper, and turmeric according to your taste. After this, your soup should be all done! Now all that���s left is to serve it warm, and enjoy!

Tips for The Best Results

• Avoid over-mixing your dumpling dough for fluffy dumplings.
• Saut��ing your veggies and chicken first layers the flavors in your soup.
• If your soup becomes too thick, you can add a bit more broth or water.

Storage Tips

• Once cool, store in an airtight container in the fridge for up to 4 days.
• This soup also freezes well for up to 2 months. Remember to leave some room in the container for expansion.

Frequently Asked Questions

Q: Can I use bone-in chicken?

A: Yes, you can, but cooking time may be longer. Remember to remove the bones before adding to the soup.

Q: Can I add other vegetables to this recipe?

A: Absolutely! Feel free to mix in peas, green beans, or any veggies you love.

Q: Can I make it vegan?

A: Yes, swap out the chicken broth for vegetable broth and the chicken with tofu for a vegan version.

Q: Can I freeze this soup?

A: Yes, you can. Make sure to use a freezer-safe container and remember to leave room for expansion.

Q: Can I use a different kind of meat in this soup?

A: Absolutely, you can use turkey or beef for a different taste profile.

Nutritional Facts of The BEST Easy Chicken and Dumpling Soup (Prepped In Just 10 Minutes)

The soup has 370 calories per serving, 30 grams of protein, 25 grams of carbs, and 14 grams of fat. Keep in mind, this might slightly vary based on the ingredients you use.

In conclusion, the BEST Easy Chicken and Dumpling Soup recipe is one for the books. It���s hearty, warming, and loaded with flavors that will keep you coming back for more. You can serve it with some crusty bread on the side for the perfect comforting meal. Happy Cooking, folks!