The Best Egg Salad Recipe

Oh, darlings! Today, we’re talking about a classic dish that’s always a crowd-pleaser ��� The Best Egg Salad Recipe. This is your go-to for those lazy Sunday brunches, picnic dates, or even as a stand-in dinner when you’re just not in the mood to cook something heavy. Why is it the best? It’s creamy, packed with flavor, and that perfect balance of hearty and light that just hits the spot! Plus, we’re gonna jazz it up with a ChefSane secret twist that takes it to the next level. You gotta try it, you’re gonna fall head over heels, I promise!

Life’s too short for bland egg salad, right? Hence, this recipe brings together just the right ingredients to wake up those taste buds. Plus, the prep is easy peasy, and the result is a drool-worthy concoction that your taste buds will dance to.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Yield: 2 cups

Now that your mouth’s watering, let’s hop on to the actual cooking part, shall we? Keep reading for all the delicious deets!

Ingredients & Equipment You’ll Need

• 6 large boiled eggs
• 1/4 cup of mayonnaise
• 1 teaspoon of Dijon mustard
• 1 teaspoon of white vinegar
• A sprinkle of salt
• A pinch of black pepper
• A dash of paprika
• 2 stalks of green onions, finely chopped

Note: You’ll need a suitable salad bowl and a salad spoon.

How To Make The Best Egg Salad Recipe

1. Start fresh, by peeling your boiled eggs and roughly chopping them. Toss them into your salad bowl.
2. Now, let’s get creamy! Add in the mayonnaise, mustard, and vinegar. Stir until everything is nicely coated. You’re looking for a slightly squishy texture, but not too mushy.
3. Sprinkle in your seasonings! Salt, pepper, and paprika. Don’t be shy, these bad boys are gonna really kick up the flavor in your salad.
4. Finally, garnish the dish with those finely chopped green onions. They’ll give a nice crisp texture and added flavor to your egg salad.

Tips For The Best Results

• Make sure the eggs are fully boiled before starting.
• You can add in some chopped dill pickles for a tangy twist.

Storage Tips

• Store leftover egg salad in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use Greek yogurt instead of mayonnaise?
A: Yes, it gives a different flavor but is healthier.

Q: What can I serve with the egg salad?
A: It goes great with a side of crackers or crusty bread.

Q: Can I add extra veggies?
A: Sure! Diced cucumber or celery work well.

Q: How long can I store the egg salad?
A: It usually lasts up to 3 days in an airtight container in the refrigerator.

Nutritional Facts of The Best Egg Salad Recipe

This delicious egg salad recipe is high in protein and packs a good amount of Vitamin D and B12. However, if you’re watching your cholesterol, limit your serving size as eggs are high in cholesterol.

That concludes our journey with The Best Egg Salad Recipe. It’s a classic dish with a slight modern twist that adds that extra kick. It’s the perfect balance of creamy, tangy, and an absolute dance party for your taste buds. Serve this with some warm, crusty bread or even over fresh lettuce. Enjoy, folks!