The BEST Fluffy Pancakes Without Milk (Made In Just 15 Minutes)

Oh, honey! You are in for a treat! Today, we’re whipping up the BEST Fluffy Pancakes Without Milk���and we’re doing it in just 15 minutes. No milk, no problem! These pancakes are impressive, fluffy as a cloud, much too delicious to resist. Perfect for breakfast in bed, brunch gatherings, or even ‘just because’ moments, these pancakes are sure to impress. It’s love at first bite, and here’s why: these quick and easy pancakes are light, fluffy, and incredibly satisfying. Plus, they’re milk-free, making them perfect for all of you dairy-intolerant folks out there.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 pancakes
Yield: Serves 2-3

Alright, enough with the chit-chat! Let’s jump right into these yummy pancakes!

Ingredients & Equipment You’ll Need

• 1�� cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1 cup water
• 1 tablespoon vegetable oil
• 1 large egg
• Non-stick cooking spray or butter (for the pan)

As for the equipment, you will need a whisk, a mixing bowl, a spatula, and a non-stick pan.

The baking powder and baking soda work together to give these pancakes their light and fluffy texture, while the egg holds everything together. As for substitutes, you can swap the all-purpose flour for a gluten-free version if preferred.

How To Make The BEST Fluffy Pancakes Without Milk

1. First, whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. Beat the egg in a separate bowl and add the water and vegetable oil.
3. Gently stir the wet ingredients into the dry mix. Make sure not to overmix – a few lumps are fine!
4. Heat up your pan over medium heat and lightly grease with non-stick spray or butter.
5. Pour the batter onto the heated pan using a ladle. When you start seeing bubbles in the batter, flip the pancake with a spatula.
6. Cook the other side for a couple of minutes until golden and repeat with the remaining batter.

Tips For The Best Results

• Do not overmix your batter. This can make the pancakes tough and dense instead of light and fluffy.
• Use a non-stick pan for the best results.

Storage Tips

• Store any leftover pancakes in the refrigerator. They’re good for up to three days.
• You can also freeze them for up to 2 months. Just stack them with parchment paper in between each pancake.

Frequently Asked Questions

Q: Can I use a milk substitute like almond or coconut milk?
A: Absolutely! You can replace the water with your preferred milk substitute.

Q: Can I add toppings to my pancakes?
A: Yes, these pancakes are delicious with a variety of toppings like fresh fruit, honey, or maple syrup.

Q: How do I know when it’s time to flip my pancakes?
A: Flip them when bubbles start to form on top of the batter.

Q: Can I use whole wheat flour?
A: Yes, but they may not be as fluffy. You might need to add a little more baking powder.

Q: What can I serve with these pancakes?
A: These pancakes pair well with fruits, bacon, and eggs.

Nutritional Facts of The BEST Fluffy Pancakes Without Milk

These pancakes contain approximately 100 calories per pancake, with 2 grams of fiber, 4.5 grams of fat, 14.5 grams of carbs, and 3 grams of protein.

In conclusion, The BEST Fluffy Pancakes Without Milk are absolutely mouth-watering, and you can be tucking into them in no more than 15 minutes! These pancakes are perfect on their own, but feel free to go this extra mile and serve them with some fresh fruit or a little maple syrup. Enjoy!