Whip up a storm in your kitchen with this hearty and filling, yet low effort “The BEST Ground Beef Vegetable Soup Made In 30 Minutes”. This perfectly spiced soup is the comfort food you need on a chilly night, casual family dinner, or even a fancy potluck. It’s a crowd-pleaser with its rustic charm and savory essence. I tell ya, once you taste it, there’s no going back from this tangy, meaty wonder! Plus, it’s super quick to make, perfect for busy weekdays when you are craving homey comfort.
Get down to make this soup, and you will realize it is so easy to make and highly customizable too! You can put your spin in this soup by adding your favorite veggies or spices and voila, you have a signature soup of your own! So, let’s get on to making this delicious plate of “The BEST Ground Beef Vegetable Soup Made In 30 Minutes”.
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Yield: 4 servings
Let’s now dive straight into the ‘soup-er’ easy and quick recipe!
Ingredients & Equipment You’ll Need
- 500g ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups of mixed vegetables (carrot, celery, potato, peas)
- 6 cups beef broth
- 1 teaspoon Italian seasoning
- Pepper and salt to taste
Equipment: Large pot, knife, measuring spoons
Meaty, juicy ground beef brings the hearty notes to the soup while the vegetable combo adds freshness and a myriad of flavors. The beef broth is the base that holds all the flavors. Italian seasoning, pepper, and salt bring everything together and infuse the individual ingredients with gusto!
How To Make The BEST Ground Beef Vegetable Soup Made In 30 Minutes
- Begin by heating your large pot over medium heat. Add the ground beef, onion, and garlic to the pot. Cook it until the beef has completely browned.
- Include your mixed vegetables, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and allow the soup to simmer for about 15-20 minutes or until the vegetables are tender.
- Check the seasoning again to your taste and adjust if necessary.
- Your Best Ground Beef Vegetable Soup is ready to serve!
Tips For The Best Results
- Use fresh ingredients for the best flavors.
- Don’t rush the simmering process; this is where flavors meld together.
- You can also play with spices based on your preference.
Storage Tips
- Allow the soup to cool completely before storing.
- Store leftovers in an air-tight container. It can last up to 4 days.
Frequently Asked Questions
Q: Can I use chicken broth instead of beef broth?
A: Absolutely, you can substitute the beef broth with chicken or vegetable broth.
Q: Can I use different vegetables?
A: Regardless, it’s your soup! Any vegetables you prefer can be used in this recipe.
Q: Can I make a vegetarian version of this soup?
A: Yes, you can omit the ground beef and add more vegetables or tofu for a vegetarian option.
Q: Is this soup freezer-friendly?
A: Yes, this soup freezes well. Just ensure it is cooled completely before freezing.
Q: How do I serve this soup?
A: This soup can be served with crusty bread or a side salad for a complete meal.
Nutritional Facts of The BEST Ground Beef Vegetable Soup Made In 30 Minutes
Each serving of this soup contains about 350 calories, 23g of protein, 20g of carbs, and 18g of fat. The soup is also high in vitamins A and C, calcium, and iron.
In conclusion, “The BEST Ground Beef Vegetable Soup Made In 30 Minutes” is THE soup you need to try. It’s wholesome, flavorful, and supremely satisfying! Whether you fancy it with a side of garlic bread or solo, it’s sure to wrap you in a warm, culinary hug. So, have a soup-er duper meal, peeps!
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