The BEST Korean Tofu Soup Made In 15 Minutes (So Soft and Delicious)

Oh, boy! Are you ready for a soul-warming, cozy classic, straight from the heart of Korean cuisine? I’m very proud to introduce you to The BEST Korean Tofu Soup Made in 15 Minutes! That’s right! Soft to the touch, full of hearty flavors and just heavenly when slurped, this soup is perfect for when you need a warm hug in a bowl. Loved by folks for its comfort-like feels, this dish is usually served during chilled winter evenings or after a long tiring day.

But beware! Once you give it a try, it might just become a regular at your dinner table! This soup strikes a perfect balance between soft tofu, spicy and tangy soup base with a savory kick. And the best part? It’s easy as pie! Quick to whip up and very hard to mess up, this is a total crowd-pleaser! Here’s what’s cooking:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2 people
• Yield: 2 servings

Without much ado, let’s roll up our sleeves and get cooking!

Ingredients & Equipment You’ll Need

• 2 cups of Water
• 2 tablespoons of Soybean Paste
• 1 tablespoon of Chili Paste
• 1 block of Soft Tofu
• 1 Onion
• 2 Green Onions
• 1 Red Chili

Equipment

• Stove
• Small Pot
• Knife

The star of our dish, soft tofu, brings in a creamy texture whereas soybean and chili paste gives it a hearty, spicy kick. If you want to go easy on the spiciness, feel free to adjust the amount of chili paste. In case you can’t find soybean paste, miso can make a great substitute!

How To Make The BEST Korean Tofu Soup Made In 15 Minutes (So Soft and Delicious)

1. Start by prepping your ingredients. Chop up your onion, green onions and red chili.
2. Put a pot on medium heat and add in 2 cups of water. Once the water is boiling, add in the soybean and chili paste. Stir it well.
3. Add the chopped onions to the pot and simmer until they are soft.
4. Next, slice the tofu into cubes and add it into the soup. Let it simmer for about 5 minutes, until the tofu is cooked properly.
5. Finally, add the chopped green onions and red chili into the soup. Stir it well. Serve it hot and enjoy the comfort meal!

Tips For The Best Results

• Add tofu at the end to avoid it getting mushy and overcooked.
• For a more flavorful soup, let it simmer for a little longer.

Storage Tips

• This soup is best served immediately but it can be stored in the fridge for up to 2 days.
• Reheat using a microwave or on the stove again, until hot.

Frequently Asked Questions

Q: Can I substitute soybean paste with something else?
A: Yes, you can substitute soybean paste with miso. Or experiment with different pastes!

Q: Is this soup suitable for vegetarians?
A: Yes, it is! And you can add more vegetables if you’d like.

Q: Can I store the leftovers if any?
A: Absolutely, it can be refrigerated and used within 2 days but it tastes best when served fresh.

Q: Is the soup spicy?
A: Yes, it’s slightly spicy due to the chili paste. You can adjust the spiciness as per your preference.

Q: Can I add other ingredients in the soup?
A: Certainly, feel free to add thinly sliced mushrooms, or vegetables of your choice.

Nutritional Facts of The BEST Korean Tofu Soup Made In 15 Minutes (So Soft and Delicious)

• Calories: 250
• Fat: 10g
• Protein: 15g
• Carbohydrates: 20g
• Sodium: 550mg
• Fiber: 3g

Wrapping it up, this amazing Korean Tofu Soup recipe is uncomplicated, hearty, and simply delicious! It’s a bowl full of comfort that you can put together in a snap! Pair it with a bowl of steamed rice and you’ll have a perfect dinner that’s hard not to love. So, give this easy-peasy recipe a go and enjoy the delicate yet dynamic flavors of this quintessential Korean treat!