Sensational, crumbly and moist, our recipe for “The BEST Meatloaf with Stuffing (Takes Just 10 Minutes To Prep)” is a cinch to whip up for any occasion. Whether you’re looking for a feast to wow the family, a comfort food staple, or the star of your next potluck event, this dish is a sure-fire winner. Every bite is a savory indulgence, with irresistible layers of flavorful meat and divine stuffing. With just 10 minutes of prep time, you’ll be amazed at how easy this recipe is, yet your guests will think you’ve slaved away for hours. Inject feats of fancy in your culinary journey with this uncomplicated yet indulgent delight.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 70 minutes
- Servings: 4
- Yield: 1 loaf
So strap on those aprons, bring out your mixing bowls and join us on an exciting journey as we delve into the making ‘The Best Meatloaf with Stuffing!’
Ingredients & Equipment You’ll Need
- 1 pound of Ground Beef
- 1 box of Stuffing Mix
- 1 Egg
- 1/4 cup Milk
- 1/2 cup Ketchup
- 1 tablespoon Worcestershire Sauce
For the equipment, you’ll need a standard loaf pan and a mixing bowl.
The Ground Beef is what gives our meatloaf its wonderful, juicy consistency, while the stuffing mix enlivens it with a sumptuous, garlicky zest. The Worcestershire sauce, ketchup and milk are what set our recipe apart from the rest. They provide the meatloaf with a unique tang and a rich, creamy texture.
How To Make The BEST Meatloaf with Stuffing
Follow these detailed steps to churn out an awesome Meatloaf:
- Preheat your oven to 350��F(175��C). In a large mixing bowl, start by combining the ground beef, stuffing mix, egg, milk, ketchup, and Worcestershire sauce.
- Mix until the ingredients are well combined. Handle the mixture lightly for a perfectly moist loaf.
- Scoop the mixture into the loaf pan, smoothing the top with your spatula.
- Bake the meatloaf in the preheated oven for about one hour.
- Let the wonderfully aromatic meatloaf rest for a few minutes before serving. Enjoy!
Tips For The Best Results
- Handle the mixture lightly while mixing to ensure a moist loaf.
- Allow the meatloaf to rest for a few minutes after baking before slicing and serving.
Storage Tips
- Refrigerate leftovers within two hours of cooking and eat within 3-4 days.
- For longer storage, freeze the meatloaf. It can then be reheated when needed.
Frequently Asked Questions
Q: Can I use a different kind of meat?
A: Sure, you can swap the ground beef with ground turkey or pork if you prefer.
Q: How do I know when my meatloaf is fully cooked?
A: The meatloaf is done when it reaches an internal temperature of 160��F (71��C).
Q: Can I add other spices to the stuffing mix?
A: Absolutely! Feel free to experiment and make it your own.
Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the mixture a day in advance and refrigerate until you are ready to bake.
Q: How do I store leftover meatloaf?
A: Leftover meatloaf should be refrigerated within two hours of cooking and consumed within 3-4 days.
Nutritional Facts of The BEST Meatloaf with Stuffing
A serving of this scrumptious Meatloaf packs in around 300 calories, with a good balance of protein, fats, and carbohydrates, making it a wholesome, filling meal.
In conclusion, “The BEST Meatloaf with Stuffing (Takes Just 10 Minutes To Prep)” is an appetizing treat that takes minimal effort but delivers maximum flavor. Enjoy it with a side of creamy mashed potato or a refreshing salad for a complete, hearty meal. Happy Cooking!
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