The BEST Moo Shu Pork (Super Easy To Make)

Okay folks, today we’re gonna talk about the BEST Moo Shu Pork, and yes, it’s super easy to make! This classic Chinese dish wrapped in warm tortillas or Chinese pancakes is just a flavor explosion, perfect for any weeknight dinner, Chinese New Year, or when your tastebuds are crying out for something bold yet delicious. It is essentially a stir-fry but not just any stir-fry, it’s Moo Shu baby! It’s enchanting colors promise a party in your mouth with an exquisite combination of sweet, sour, and savory flavors. Trust me, you’ll love it!

The really cool thing about this is the prep and cook times. They are ridiculously short, which means more time for you to enjoy this masterpiece. Let’s dive right in!

• Prep Time: 20 min
• Cook Time: 10 min
• Total Time: 30 min
• Servings: 5
• Yield: 10 Pancakes

Let’s do this, shall we? Scroll down and let’s get to the recipe!

Ingredients & Equipment You’ll Need

• 1 lb of Boneless Pork loin
• 1/2 cup of Hoisin Sauce
• 4 Eggs
• 1 cup of Shredded Carrots
• 2 Green Onions
• 8 oz of Mushrooms

The Hoisin sauce is the real game changer here, it gives the dish its sweet and savory punch. Now, if you can’t get your hands on Hoisin, you can substitute it with a combination of soy sauce, peanut butter and a bit of brown sugar.

How To Make The BEST Moo Shu Pork (Super Easy To Make)

1. First, let’s prepare that delicious pork. Thinly slice it and mix it in with the hoisin sauce.
2. Crack those eggs into a bowl, whisk them up and add them to your pan, scramble them until they’re just cooked, then set them aside.
3. Next, it’s time to stir fry the veggies. First, put oil into the pan, then the veggies, starting with the mushrooms and finishing with the carrots and green onions.
4. Add the pork into the veggies, stir it all together, add your scrambled eggs, give it a quick stir and voila… You have made the Best Moo Shu Pork ever!

Tips For The Best Results

• Don’t overcook the pork.
• Thinly slice all your ingredients, it helps the flavors meld together.

Storage Tips

• Best consumed immediately but leftovers can be refrigerated for 2-3 days.
• Reheat in a pan over medium heat for a few minutes.

Frequently Asked Questions

Q: Can I use chicken or beef instead of pork?

A: Yes, you can substitute with any protein of your choice.

Q: Can I add other vegetables into the mix?

A: Absolutely, you can experiment with the veggies you like.

Q: Can I freeze it?

A: I wouldn’t recommend freezing it because the veggies might get soggy.

Q: Can I make it vegetarian?

A: Yes, just omit the pork and add more of your favorite veggies.

Q: Is it gluten-free?

A: No, but you can substitute for gluten-free alternatives.

Nutritional Facts of The BEST Moo Shu Pork (Super Easy To Make)

Each serving contains:

• Calories: 300
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 110mg
• Sodium: 900mg
• Total Carbohydrate: 15g

Alright foodies, that wraps it up for the BEST Moo Shu Pork recipe. High five if you’re already in the kitchen getting ready to rock this dish. It’s a piece of cake, right? For a knockout meal, serve it with some steamed rice and a glass of chilled white wine. Your dinner table is about to witness some serious deliciousness! Enjoy!