The BEST Olive Garden Chicken Scampi (Made In Under 30 Minutes)

Everyone looks forward to a hearty meal that just hits the spot. The BEST Olive Garden Chicken Scampi (Made In Under 30 Minutes) is undeniably one of those dishes that’ll leave your taste buds dancing with delight. This is the perfect meal for a cozy family dinner or a chic dinner party. The tender chicken breast slices are saut��ed to perfection, mixed with a creamy, garlic-infused white wine sauce and served over luscious, al dente pasta. One bite and you’ll be hooked, mate, no bluffing!

Trust me folks, you will love this homemade version as it’s super easy to make and nowhere near the complexity of a restaurant-style meal! This zesty, indulgent scampi affair will have everyone licking their plates clean. Let’s make some magic in the kitchen, shall we?

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 servings

Now let’s find out what goes into making this culinary delight and get those cookin’ hands ready!

Ingredients & Equipment You’ll Need

• 1 lb chicken breast strips
• 2 tbsp olive oil
• 1 cup white wine
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 lb pasta

You’ll also need a pan and a pot for cooking the chicken and pasta, and a whisk for making the sauce.

The star of the show here is the white wine; it’s what gives the Scampi its distinct flavor. The combination of heavy cream and Parmesan makes the sauce super rich and creamy. If you’re going to switch anything out here, I would be careful about the wine. Some may prefer cooking with a red, but I say stick to a dry white for this dish. The garlic gives it that extra kick that really takes this recipe to the next level.

How To Make The BEST Olive Garden Chicken Scampi

1. Start by boiling a pot of water and adding your pasta. Cook it according to the package instructions. Drizzle with a bit of olive oil to prevent it from sticking together and set it aside.
2. Next, heat the oil in a pan on medium heat. Add your chicken strips and season with salt and pepper. Cook them until they’re golden brown, then remove them from the pan.
3. Using the same pan, add the minced garlic and saut�� until fragrant. Then, pour in the wine to deglaze the pan. Let this simmer for a few minutes until the wine reduces by half.
4. Add in the cream and Parmesan cheese, stirring well until it melts and the sauce thickens.
5. Return the chicken to the pan and mix well to ensure it is well coated with the sauce. Let it simmer for a couple of minutes.
6. Finally, plate your pasta and top it with the creamy chicken and sauce. Delish!

Tips For The Best Results

• Use quality ingredients. Good wine and fresh chicken make a big difference.
• Cook your pasta al dente. It should be firm but not hard.

Storage Tips

• Store leftovers in the fridge for up to 3 days. Reheat in the microwave when ready to serve.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breast?

A: Yes, you can. Just adjust cooking times accordingly as thighs can take longer to cook.

Q: Can I substitute the wine with something non-alcoholic?

A: Yes, you can substitute the wine with chicken broth. Note that the taste will not be exactly the same.

Q: Can this dish be made ahead?

A: Yes, but it’s best served immediately. If you’re making it ahead, prepare the pasta and chicken separately and combine when you’re ready to serve.

Q: Is this recipe gluten-free?

A: No, but you can make it gluten-free by using gluten-free pasta.

Q: Can I freeze this dish?

A: It is not recommended to freeze the cream-based sauce as it can separate when thawed.

Nutritional Facts of The BEST Olive Garden Chicken Scampi

Each serving contains about 750 Calories, 45g Fat, 66g Carbohydrates, 3g Fiber, 5g Sugars, and 40g Protein.

To conclude this cook-along, I’d just like to say: this homemade Olive Garden Chicken Scampi recipe is a slam dunk, mates! A symphony of flavors that keeps you coming back for more. And trust me, the combination of pasta, chicken and white wine sauce can never go wrong. Enjoy this comforting meal with a side of garlic bread and a glass of chilled white wine. This is everyday gourmet right in your own kitchen! Bon App��tit!