Imagine a mouthwatering, pan-seared lamb chop that can be cooked within just a quarter of the hour! Yes, these are the BEST Pan Seared Lamb Chops out there, and you can whip ’em up in a jiffy! Perfect for dinner parties, Sunday roasts or even a quick and tasty midweek meal, this recipe is all set to leave an unforgettable impression on your tastebuds. The chops are fabulously juicy, tender, and the flavour – oh, the flavour! It’s like a gourmet treat right in the comfort of your home! Waiting for a special occasion to try them? Don’t. These lovely chops are just too good to keep waiting!
The brilliant thing about this pan-seared beauty is that not only are they absolutely scrumptious, they’re also super easy to prepare. Your cherished guests would be in for a real treat with these lamb chops – you’d be the star of the evening for sure! Being a chef myself, I can vouch for the delight this recipe brings. And the best part? It takes just 15 minutes from start to finish. How about that for a quick fix, eh?
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Servings: 4
- Yield: 8 lamb chops
Now that you’re all set, let’s get down to the exciting part: the recipe! Are you ready to roll up those sleeves and start cooking? Let’s dig in!
Ingredients & Equipment You’ll Need
- 8 lamb chops
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh rosemary for garnish
You will need a skillet or a frying pan for this recipe.
The garlic and olive oil not only give depth to the flavour, but they also ensure that your chops stay juicy and tender. For those who are conscious about their diet, feel free to replace the olive oil with a healthier option like avocado oil.
How To Make The BEST Pan Seared Lamb Chops
- First, start by seasoning your lamb chops with the minced garlic, salt, and black pepper.
- Next, place your pan on medium-high heat and pour in the olive oil, ensuring it’s hot before you add the chops.
- Then, carefully add the chops to the pan and sear for about 4-5 minutes each side until they have that beautiful golden-brown finish.
- Finally, garnish with fresh rosemary before serving. Enjoy your scrumptious meal!
Tips For The Best Results
- For an even tastier outcome, let the chops rest for a few minutes after searing.
- Remember not to overcrowd your pan, as this might lower the temperature and prevent your chops from searing properly.
Storage Tips
- Store leftover lamb chops in an airtight container in the fridge for up to 3 days.
- You can also freeze them for up to a month.
Frequently Asked Questions
Q: Can I use dried herbs instead of fresh ones?
A: Absolutely! While fresh herbs provide a bright flavor, dried herbs make a good substitute.
Q: Can I use a grill instead of a pan?
A: Grilling the lamb chops would give a different, but still delicious flavor. Feel free to try!
Q: How do I know when the lamb chops are cooked?
A: The best way to determine this is by using a meat thermometer. It should read 145��F for medium rare.
Nutritional Facts of The BEST Pan Seared Lamb Chops
Each serving of this succulent dish offers 243 calories, with 14g of fat, 25g of protein, and 0g of carbs. It also packs Iron and Vitamin D!
Well, there you have it, the greatest pan-seared lamb chops recipe out there! I promise, not only will it meet your expectations, it will exceed them! Serve them alongside a nice green salad, or perhaps some roasted vegetables, and you’ve got yourself quite the gourmet experience in the comfort of your own home. Enjoy!
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