Alright folks, get ready because today we’re cookin’ up something seriously delicious! We’re talking about The BEST Spinach Pasta With A Creamy Sauce that can be whipped up together within 15 minutes! YUM! This mouth-watering pasta dish is perfect for those busy weekday dinners where you don���t want to compromise on taste for convenience. Not only is this pasta super yummy, but it’s also packed with rich, creamy, and comforting flavors that will have you licking your plate clean!
You’re going to love this recipe, not just because of how delicious it is, but also for its simplicity and quick turnaround. The creamy sauce adds a depth of richness, while the spinach brings a pop of color and a healthy kick. It is truly worth tasting.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Yield: 4 bowls of pasta
Now that you’re all drooling, let’s dive into this dish!
Ingredients & Equipment You’ll Need
Ingredients:
– 2 cups of spinach
– 4 cups of pasta
– 1 cup of cream
– 2 cloves of garlic
– Grated Parmesan Cheese as required
– Salt and pepper to taste
Equipment:
– A pot for boiling pasta
– A skillet for the sauce
The creamy sauce, spinach, and Parmesan are the champions of this recipe, driving the deliciousness home while adding some depth to the pasta. Keep in mind you can always substitute the cream with plant-based milk for a vegan twist and switch out the pasta type as preferred!
How To Make The BEST Spinach Pasta With A Creamy Sauce
1. Fill your pot with water and bring it to a boil. Add a pinch of salt and cook the pasta until al dente.
2. While the pasta is boiling, mince your garlic and toss it into a hot skillet with a bit of olive oil.
3. When the garlic becomes fragrant, throw in the spinach. Let it wilt then add the cream.
4. Stir everything until well combined, allowing the sauce to thicken. Season with salt and pepper.
5. Drain your pasta and add it to the skillet, tossing it well in the sauce.
6. Sprinkle generously with grated Parmesan and you’re ready to serve!
Tips For The Best Results
– Don’t overcook the pasta. Remember, it should be “al dente”.
– Use freshly grated Parmesan instead of pre-shredded for the best taste.
Storage Tips
– This pasta is best served fresh but leftovers can be refrigerated and reheated within 2-3 days.
Frequently Asked Questions
Q: Can I use another type of leafy green?
A: Yes, you can substitute spinach with other leafy greens such as arugula or kale.
Q: Is this pasta kid-friendly?
A: Yes, kids often love this pasta thanks to the creamy sauce and Parmesan!
Nutritional Facts of The BEST Spinach Pasta With A Creamy Sauce
This recipe provides a good balance of carbs, protein, and veggies. However, please note that the nutrition values may vary based on the types of pasta and cream used.
And now we’ve come to an end, folks! This Spinach Pasta with a Creamy Sauce is truly a stunner, boasting lots of flavors and comfort-food feels. Try it tonight and watch the magic happen – you won’t regret it, I guarantee!
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