Flashback to days of simple and wholesome meals — that���s what “The Big Book Of Jo���s Quick & Easy Meals Is Here” is all about! And honey, Greek Pita Pizzas are my absolute favourite from this collection. They’re perfect for luncheons, family get-togethers, or those lazy Sunday BBQs. This snack-turned-mean is a burst of flavours and textures all in one bite. Trust me, once you’ve tasted these, there’ll be no going back!
Greek Pita Pizzas are healthy, scrumptious and a real cinch to make. They bring the charm of Greek cuisine right to your kitchen, with their fresh ingredients and hearty flavours. The harmonious blend of cheeses, veggies and that signature Greek seasoning are simply divine. And when all of these get together on a crispy pita base, magic happens! Put simply, these pizzas are a hit with kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: 8 Pita Pizzas
Ready to turn your humble pita bread into a star of the show? Read on!
Ingredients & Equipment You’ll Need
- 8 Pita breads
- 1 cup chopped tomatoes
- 1/2 cup thinly sliced red onions
- 1 cup chopped bell peppers
- 1 cup crumbled feta cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons Greek seasonings
- 1 tablespoon olive oil
- Salt and pepper to taste
The feta cheese brings that characteristic tangy flavor to these pies. The Greek seasonings give it the authentic taste. And mozzarella? Well, it brings the whole thing together with its creamy, melty goodness! Dietary restrictions? Fret not! You can skip any ingredient or substitute them with dietary friendly options.
How To Make Greek Pita Pizzas
- First, preheat your oven to 400 degrees. While that’s warming up, let’s prep the pitas. Place them on a baking tray and lightly oil them on both sides.
- Add a sprinkle of Greek seasonings to each pita bread. Then top it with an even layer of mozzarella, followed by tomatoes, bell peppers and onions. Finally, sprinkle feta cheese on top.
- Slide the baking tray into the oven and bake for about 10 minutes, until the cheese is gooey and bubbly. Enjoy your Greek Pita Pizzas hot outta the oven!
Tips For The Best Results
- Always preheat the oven.
- Use fresh ingredients for the topping.
- Don’t overload the pitas. A thin layer of toppings is ideal.
Storage Tips
- You can store these in an air-tight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use any other type of bread for this?
A: Sure, if you don’t have pita bread on hand, you could even use tortillas, English muffins, or plain sandwich bread.
Q: Can I add any other toppings?
A: Absolutely! You can experiment with different veggies, cheeses or even add some grilled chicken.
Q: Can this be made vegan?
A: Of course! Just use vegan mozzarella and feta cheeses.
Q: I can’t find Greek seasoning in my area, what can I do?
A: An easy homemade version can be made by combining dried oregano, thyme, basil, rosemary, and marjoram.
Q: Can I make these in advance?
A: Yes, you can assemble the pita pizzas and store them in the fridge. Bake them just before serving.
Nutritional Facts of Greek Pita Pizzas
Each pizza has 260 calories, comprising 12g fat, 23g carbohydrates, and 15g protein. They are also a wonderful source of dietary fiber, Vitamins C and A, and calcium.
And there you have it folks! Zesty, delicious, and extremely satisfying Greek Pita Pizzas right from your own kitchen! Remember, food is best when shared, so invite some friends over, crank up some tunes and get baking!
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