The Goose That Lays Golden Eggs Recipe

Ingredients:

• 1 Whole Goose (about 8-10 lbs)
• 1 stick of unsalted butter
• 1 medium onion, chopped finely
• 2 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees F.
2. Clean the goose thoroughly and pat dry with a paper towel.
3. Season the goose inside and out with salt and pepper.
4. Place the goose on a roasting pan.
5. In a medium saucepan over medium heat, melt the butter.
6. Add the onions and garlic and sauté until the onions are translucent.
7. Stir in the chicken broth and bring the mixture to a simmer.
8. Pour the mixture over the goose.
9. Cover the pan with foil and bake in the preheated oven for 2 hours.
10. Remove the foil and continue cooking for another 30 minutes or until the goose is golden brown on top and cooked through.

Serving Suggestions:

Serve the goose with your favorite side dishes such as roasted potatoes and green beans. Drizzle the remaining pan juices over the goose for added flavor. This recipe is a perfect main dish for a special occasion or holiday feast.

Verdict:

This recipe for The Goose That Lays Golden Eggs is a classic and delicious way to prepare a whole goose. The combination of butter, onions, and garlic in the cooking liquid gives the goose a rich and savory flavor. The result is a tender and juicy bird that can impress anyone who tastes it.