Ti Jacques Smoked My Way Recipe

If you’re looking for a unique and flavorful way to prepare ti jacques (also known as dasheen or taro), this smoked recipe is for you. Smoked ti jacques has a delicious, smoky flavor that pairs perfectly with a variety of different dishes. Here’s how to make it:

Ingredients:

• 1 pound ti jacques (dasheen/taro)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

Instructions:

1. Preheat your smoker to 225°F.
2. Peel and slice the ti jacques into thin rounds.
3. In a small bowl, mix together the olive oil, salt, garlic powder, and smoked paprika.
4. Brush the ti jacques rounds with the oil mixture, making sure they are well-coated on both sides.
5. Place the ti jacques rounds in a single layer on the smoker racks.
6. Smoke for about 1 1/2 – 2 hours, or until the ti jacques is tender and has a smoky flavor.
7. Remove from the smoker and serve hot.

Verdict:

This ti jacques smoked my way recipe is a delicious and unique way to prepare dasheen/taro. The smoky flavor pairs perfectly with a variety of different dishes, and the tender texture is sure to satisfy. Give it a try for your next cookout or family dinner!

Serving Suggestions:

Try serving this smoked ti jacques with grilled chicken or fish, roasted vegetables, or as a side dish for your favorite barbecue recipes. It also works well as a vegan/vegetarian main dish served with a side salad. Enjoy!