So, you want to experience the tantalizing flavours of the Mediterranean, right from your kitchen? Then, look no further ��� let’s teleport your taste buds to sunny Greece with our absolutely divine dish; Tiropita ��� Greek Cheese Pie. This scrumptious cheesy bake is perfect for any occasion – a tempting brunch, an enticing picnic treat or even for that dinner party where you want to serve something unique. Don’t fall surprised when your guests rave about it!
Imagine flaky phyllo pastry layered with a heavenly combo of creamy feta ��� the star of Greek cuisine, and ricotta, with all the flavours perfectly balanced. The pie has an exquisite tangy flavor with a velvety texture that melts into more-ish sweetness with every bite. It’s a Greek culinary tradition you will love exploring!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Yield: 1 pie
Enough drooling over the description! Roll up your sleeves; let’s transport ourselves to the mythical land of Greece with our Tiropita recipe.
Ingredients & Equipment You’ll Need
- Phyllo dough – 1 LB
- Feta cheese – 200 grams
- Ricotta cheese – 200 grams
- Eggs – 2
- Milk – 1 Cup
- Butter – 1/2 Cup
- Salt – To Taste
We will need a large mixing bowl and a baking tray.
The star of our recipe, Feta Cheese, imparts a unique tangy creaminess to our pie. It’s balanced by the mild and smooth Ricotta. The Phyllo dough adds the desired crunch, making every bite rewarding.
If you can’t find Feta, a good substitute could be Cottage Cheese. It will still give the recipe a similar texture and taste, so you won’t compromise any yumminess!
How To Make Tiropita ��� Greek Cheese Pie
- Preheat the oven to 350F.
- In a large mixing bowl, combine the Feta, Ricotta, eggs, milk, and salt. Mix everything well.
- Butter your baking tray and layer it with half the phyllo sheets, brushing each with butter.
- Spread the cheese mixture over the phyllo sheets.
- Place the remaining phyllo sheets over the cheese, again brushing each with butter.
- Seal the edges and bake for 45 minutes until golden brown. Let it rest for 10 minutes before serving. Enjoy your culinary trip to Greece!
Tips For The Best Results
- Make sure to butter each phyllo sheet, as it helps each layer become crisp and golden.
- Don’t rush the baking process; patience is a virtue in achieving the perfect pie!
Storage Tips
- Store any leftovers in an airtight container in the fridge. It will taste just as great when reheated!
Frequently Asked Questions
Q: Can I use other types of cheese in this recipe?
A: Yes, you can experiment with other types of cheese, but Feta is traditional and adds a uniquely Greek flavor.
Q: Can I freeze Tiropita?
A: Absolutely! Just wrap it well to avoid freezer burn.
Q: Can I add some veggies to this recipe?
A: Yes, you can add veggies like spinach or bell peppers, but be mindful of the moisture content.
Q: Is Greek yogurt an alternative for Ricotta?
A: Yes, Greek yogurt can be used as a substitute. It will add a bit of tanginess.
Q: What can I serve with Tiropita?
A: You can serve it with a fresh Greek salad or tzatziki sauce.
Nutritional Facts of Tiropita ��� Greek Cheese Pie
Each serving of Tiropita has calories: 430, Total Fat: 27g, Saturated fat: 16g, Cholesterol: 97mg, Sodium: 779mg, Total Carbohydrates: 31g, Dietary fiber: 1g, Sugar: 2g, Protein: 16g.
There you have it folks ��� a slice of Greece right on your plate! Tiropita ��� Greek Cheese Pie is not just food; it’s a journey ��� a cultural exploration allowing you to experience rich Greek culinary arts right from your kitchen! A piece of this pie, a glass of wine and thou! Bon app��tit!
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