Tomato and Greek Cheese Pie Recipe

Ingredients:

• 1 pre-made pie crust
• 4 medium-sized tomatoes, sliced
• 1 cup crumbled Greek feta cheese
• 1 tablespoon fresh thyme, chopped
• 1 egg, beaten
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. Line a pie dish with the pre-made pie crust. In a small bowl, mix the beaten egg with a splash of water to create an egg wash. Brush the inside of the pie crust with a small amount of the egg wash.
3. Layer sliced tomatoes on top of the pie crust. Season tomatoes with salt, pepper, and fresh thyme. Then, sprinkle crumbled Greek feta cheese on top. Bake for about 20 minutes or until the cheese is golden brown and bubbly.

Verdict:

This tomato and Greek cheese pie is the perfect combination of tangy and savory flavors. The feta cheese adds a nice saltiness to the dish, while the tomatoes bring a touch of sweetness. Overall, this is a quick and easy recipe that is perfect for a quick lunch or a light dinner.

Serving Suggestions:

This pie goes well with a fresh green salad or steamed broccoli. You could also serve it with a side of roasted potatoes for a heartier meal. Don’t forget to sprinkle a little extra fresh thyme on top for added flavor and presentation. Enjoy!