Tomato and Mozzarella Bagel Recipe

If you’re looking for a tasty and filling breakfast or brunch option, try out this tomato and mozzarella bagel recipe. It’s easy to whip up and is a twist on the classic breakfast sandwich.

Ingredients:

• 1 bagel
• 2 slices of tomato
• 2 slices of mozzarella cheese
• 1 tablespoon of butter or olive oil
• Salt and pepper to taste

Instructions:

1. Preheat a pan to medium heat, then add your butter or olive oil.
2. Cut your bagel in half, and lightly toast each half in the pan, with the cut side down.
3. Once the bagel is lightly toasted and browned, remove it from the pan and place it on a plate
4. Place your slices of tomato on one half of the bagel, and sprinkle them with a pinch of salt and pepper.
5. Add your slices of mozzarella cheese on top of the tomatoes.
6. Place the other half of the bagel on top of the cheese and tomato, creating a sandwich.
7. Place the sandwich back in the pan and cook for about 2-3 minutes on each side or until the cheese is melted and bubbly.
8. Remove the sandwich from the pan, and let it cool for a minute before serving.

Verdict:

This tomato and mozzarella bagel is a delicious twist on the classic breakfast sandwich. The combination of the fresh sliced tomatoes and melted mozzarella cheese is the perfect contrast to the crispy toasted bagel. It’s a filling and satisfying breakfast or brunch option that’s easy to make in a hurry.

Serving Suggestions:

Pair your tomato and mozzarella bagel sandwich with a hot cup of coffee or tea for the perfect breakfast or brunch combination. If you’re feeling extra indulgent, add a few slices of bacon or avocado for an extra boost of flavor.