Tomato and Mustard Tart

Ingredients:

• 1 pre-made pie crust
• 1 cup cherry tomatoes, halved
• 2 tablespoons Dijon mustard
• 1/2 cup grated gruyere cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll the pre-made pie crust and place it into a 9-inch tart pan, trimming the excess dough from the edges.
3. Spread the Dijon mustard onto the bottom of the crust.
4. Sprinkle the grated gruyere cheese over the mustard.
5. Arrange the cherry tomato halves on top of the cheese.
6. Sprinkle salt and black pepper over the top of the tart.
7. Drizzle the olive oil over the top of the tart.
8. Bake for 25-30 minutes, or until the crust is golden brown and the tomatoes are tender.
9. Remove from the oven and let cool for a few minutes before slicing and serving.

Verdict:

This tomato and mustard tart is a delicious and easy recipe perfect for a quick meal or appetizer. The combination of tangy Dijon mustard and sweet cherry tomatoes is perfectly balanced by the rich, nutty flavor of the gruyere cheese. The tart can be served warm or at room temperature, making it a great dish to bring to a potluck or party.

Serving Suggestions:

This tomato and mustard tart can be served on its own or paired with a side salad. It would also make a great addition to a brunch menu or as a party appetizer. Serve with a glass of chilled white wine or a cold beer for a refreshing and satisfying meal.