Tomato and Pesto Twists Recipe

If you’re looking for a quick and easy appetizer that’s bursting with flavor, these tomato and pesto twists are a great choice. You can make them ahead of time and pop them in the oven just before your guests arrive.

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/4 cup prepared pesto
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped

Instructions:

1. Preheat your oven to 400 degrees F.
2. Unroll the puff pastry and spread the pesto over the entire surface.
3. Sprinkle the Parmesan cheese and chopped sun-dried tomatoes over the pesto.
4. Cut the pastry into thin strips, about 1/2 inch wide. Twist each strip and place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until golden brown and crispy.

Verdict:

These tomato and pesto twists are a crowd-pleaser. They’re savory, cheesy, and packed with flavor. Plus, they’re easy to make and can be prepped ahead of time, so they’re perfect for entertaining.

Serving Suggestions:

These twists are great as an appetizer or snack. Serve them with a side of marinara sauce for dipping. You can also pair them with a salad for a light lunch or dinner.