Tomato, Basil and Balsamic Bruschetta Recipe

Ingredients:

• 1 baguette or Italian bread, sliced diagonally
• 4 large tomatoes, diced
• 1/2 cup fresh basil leaves, chopped
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375℉.
2. Arrange the baguette slices on a baking sheet and bake for 5-6 minutes until lightly toasted.
3. In a mixing bowl, combine the diced tomatoes, chopped basil, balsamic vinegar, minced garlic, and extra virgin olive oil. Use a spoon to mix the ingredients together thoroughly.
4. Add salt and pepper to taste, and mix again until well blended.
5. Remove the toasted bread from the oven and spread the tomato mixture evenly over each slice.
6. Drizzle a small amount of balsamic vinegar and olive oil over each slice and sprinkle with additional chopped basil.
7. Serve immediately.

Verdict:

This Tomato, Basil, and Balsamic Bruschetta recipe is a delicious and refreshing appetizer or light meal. The fresh flavors of the tomatoes and basil mingled with the tangy balsamic vinegar are sure to satisfy your taste buds. This dish is perfect for summer when tomatoes and basil are in season, but you can enjoy it all year long.

Serving Suggestions:

You can serve this bruschetta as an appetizer to your guests before dinner or as a light meal for a summer lunch. This recipe is perfect for outdoor parties, barbecue, picnics, or any gathering with family and friends. You can also pair it with a glass of white wine to enhance its flavor. Enjoy!