Tomato Basil Chicken

Get ready for something magnifico, lads and lasses! Tomato Basil Chicken – doesn’t the name cause a riot of flavor in your mouth and mind? This culinary delight is a fit for any event ��� Sunday family dinners, romantic meal dates, or even a fancy dinner party. Savory, aromatic, and heartwarming, Tomato Basil Chicken has a unique taste combining tangy tomatoes, aromatic basil, and juicy chicken. Believe us, it’s a perfect trifecta you will fall head over heels with.

The prep time is as breezy as perfect summer’s day – quick and delightful. The best part? You get more than what you work for. The flavor is full-throttle gourmet, yet the procedure is ridiculously easy. It’s as if you’re getting Michelin-Star food right in your comfy home!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Yield: 4 plates

Ready to take the plunge? Let’s get this party started, shall we?

Ingredients & Equipment You’ll Need

• 500g Chicken breast
• 1 teaspoon Salt
• 2 cups Diced tomatoes
• 1 tablespoon Dried basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Garlic paste
• 1 Onions, finely chopped
• Salt to taste

You will need a large skillet, cooking spoon, and a knife. The burst of flavor comes from the succulent chicken and the punchy duo ��� tomatoes and basil. Onions and garlic bring a depth of flavor, bridging the tanginess of tomatoes with the earthiness of basil.

If fresh basil isn’t available, dried basil will work, though fresh will give a slightly superior flavor. Can’t source fresh tomatoes? Canned tomatoes will do just fine.

How To Make Tomato Basil Chicken

1. Firstly, heat the skillet with olive oil over medium heat. This olive oil will help us sear the chicken well.
2. Add the chicken and season with salt. Cook until it’s golden on both sides. Remember, we don’t want to thoroughly cook it at this point.
3. Remove the chicken and set it aside. In the same skillet, add chopped onions. Saute them until they become translucent.
4. Add garlic paste, diced tomatoes, and basil. Saute this mixture for another 5 minutes. This is where the aromatic, savory magic begins!
5. Return the chicken to the pan. Cover and let it simmer on a low flame till the chicken is well cooked and the flavors blend in.
6. Voila! Your Tomato Basil Chicken is ready to serve. Garnish with fresh basil leaves and serve hots.

Tips For The Best Results

• Use fresh tomatoes and basil if available for a more vibrant taste.
• Do not overcook the chicken.

Storage Tips

• Tomato Basil Chicken can be refrigerated for up to 3 days.
• The dish freezes well. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Q: Can I replace chicken with tofu?

A: Yes, Tofu can work, although it may not absorb flavors as well as chicken.

Q: Can I freeze the dish?

A: Yes, it freezes quite well.

Q: Is this dish spicy?

A: No, because it doesn’t incorporate hot spices.

Q: Can I use canned tomatoes instead of fresh ones?

A: Of course, canned tomatoes are a great substitute when fresh isn’t available.

Q: What to serve with Tomato Basil Chicken?

A: It goes great with a rustle of garlic bread or even boiled rice.

Nutritional Facts of Tomato Basil Chicken

Serving Size: 1 plate, it contains 180 calories, 25.1g protein, 5.1g fat, and 3.1g fiber.

In conclusion, folks, Tomato Basil Chicken is a stellar dish to knock your socks off. Its rich flavors will teleport you right to the heart of a charming Italian kitchen. Now go, create this dish and let it woo you!