Tomato-Goat Cheese Tart Recipe

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 4-5 roma tomatoes, sliced
• 4 oz goat cheese
• 2 tbsp fresh thyme leaves
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry onto a baking sheet lined with parchment paper.
3. Crumble the goat cheese onto the pastry and arrange the tomato slices on top.
4. Sprinkle with thyme leaves, salt, and pepper. Drizzle with olive oil.
5. Bake for 20-25 minutes, until the puff pastry is golden brown and the tomatoes are lightly roasted.

Verdict:

This easy tomato-goat cheese tart recipe is perfect for a quick lunch or dinner. The combination of tangy goat cheese and juicy, roasted tomatoes on flaky puff pastry is a winner every time!

Serving suggestions:

Serve this tart with a side salad of mixed greens tossed with balsamic vinaigrette. It also pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.