Tomato Herb Soup

Hey there food lovers! You’re in for a treat today, cause I’ve got the perfect dish for you, Tomato Herb Soup. This soup is nothing short of a homey, comforting bowl of goodness. Packed full of healthful tomatoes, rich in herbs and absolutely divine in taste. The perfect soup for family dinners, or for when you just need a pick-me-up on a dreary day. Y’all gonna fall head over heels for it���I promise!

You know what’s even better? It’s super easy and quick to make! Without further ado, I present to you the basic deets:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 1.5 litres (approx.)

Now that you’ve got all this covered, dish gloves on, it’s time to brew up some of that hearty Tomato Herb Soup, shall we?

Ingredients & Equipment You’ll Need

Ingredients:

• 1 large Onion
• 2 cloves of Garlic
• 6 ripe Tomatoes
• 1 teaspoon of dried Basil
• 1 teaspoon of dried Thyme
• 500 ml of Vegetable Stock
• Salt and Pepper to taste
• 1 drizzle of Olive Oil

Equipments:

• Blender
• Large Pot

Now why these ingredients, you might wonder. Tomatoes, the hero of our soup are known for their heart health benefits and hey, they’re delicious, so it’s a win-win! The dried herbs, Basil and Thyme, lend the soup the warmth, the comfort and the earthy flavour that elevate it from good to phenomenal.

Feel free to substitute dried herbs with fresh variety. Just remember that fresh ones are more potent, adjust accordingly.

How To Make Tomato Herb Soup

1. Begin by dicing the onions and mincing the garlic. Simultaneously, chop up those ripe tomatoes into sizable chunks.

2. In a large pot, drizzle some olive oil and throw in the diced onions. Saut�� until they’re translucent. Now, time to throw in the minced garlic and keep stirring until it’s aromatic.

3. It’s tomato time! Add the chopped tomatoes, dried basil, thyme, and let the magic happen. Give everything a good stir and cook until the tomatoes break down.

4. Add the vegetable stock, season with salt and pepper, and let it all simmer for about 10-15 minutes.

5. Finally, use a blender to puree the mixture until smooth and then return it to the pot to simmer for another 5 minutes.

6. Your Tomato Herb Soup is ready! Serve hot with croutons or a slice of your favourite bread.

Tips For The Best Results

• Always use ripe tomatoes for the best flavor.
• Try using a mix of different herbs like rosemary or oregano.

Storage Tips

• You can refrigerate the soup in an airtight container for up to 3-4 days.
• The soup can also be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use canned tomatoes instead of fresh ones?

A: Yes, you totally can. Just make sure there’s no added salt or sugar.

Q: I don’t have a blender, can I still make the soup?

A: Absolutely! It just won’t be as smooth, but still amazingly delicious.

Q: Can I make this soup vegan?

A: Yes, the recipe is already vegan. Enjoy!

Q: Can I freeze the soup?

A: Yes, the soup freezes very well. Just remember to cool it before storing in the freezer.

Q: Is this soup gluten-free?

A: Yes, it is. But always check labels of stock/broth to be sure.

Nutritional Facts of Tomato Herb Soup

Being largely a plant-based soup, Tomato Herb Soup is low in calories and fat, high in dietary fiber, vitamin C, and potassium. Enjoy without guilt!

And there you have it, folks���the ridiculously hearty and delicious Tomato Herb Soup. Perfect as a warm hug on chilly nights or as a comforting lunch. Serve it alongside a grilled cheese sandwich, or a baguette and voila, you’ve got yourself a fancy bistro meal at home! Just remember, nothing shouts love more than a pot of homemade soup. Much love cooking champs!