Say hello to your new favorite salad – Tomato Mozzarella Pasta Salad with Balsamic Vinaigrette. This dish is a beautiful melody of fresh cherry tomatoes, creamy mozzarella, tender pasta, and a hint of fresh basil crowned with a rich balsamic vinaigrette. A party in your mouth, perfect for potlucks, picnics, or anytime you want to add some zing to your meal routine.
One word best sums up this dish: divine! The flavor combination is simply magical, and the balance between the tangy tomatoes and creamy cheese is absolutely spot-on. Trust me, your tastebuds are in for a treat! Your guests would love it as it pairs seamlessly with a variety of main courses.
Let’s discuss time management.
- Prep time: 25 minutes
- Cook time: 10 minutes
- Total time: 35 minutes
- Servings: 6 People
- Yield: 8 cups
Now, tie your aprons and let’s dive into the process of preparing this culinary masterpiece.
Ingredients & Equipment You’ll Need
- 2 cups pasta
- 2 cups cherry tomatoes, halved
- 2 cups fresh mozzarella, cubed
- 1/3 cup balsamic vinaigrette
- 1/4 cup fresh basil, chopped
Proceed with a large pot for cooking pasta, a sharp knife for cutting, and a large salad bowl. The balsamic vinaigrette gives this salad a dash of intense flavor and complexity. As substitutes, you can use cider vinegar or honey mustard dressing for the dressing, rotini pasta for a different texture, and ciliegine mozzarella. Be sure to have fresh basil for a minty freshness and a pop of color.
How To Make Tomato Mozzarella Pasta Salad with Balsamic Vinaigrette
- First, cook the pasta according to the package instructions until it’s al dente. Drain and rinse under cold water to stop the cooking process.
- In a large salad bowl, combine the cooled pasta, halved cherry tomatoes, cubed mozzarella, and chopped basil.
- Generously drizzle the salad with the balsamic vinaigrette and gently toss until everything is well coated.
- Chill for about an hour before serving to allow the flavors to fully blend.
Tips For The Best Results
- Use fresh mozzarella for better flavor and texture
- Allow the salad to chill for at least an hour
Storage Tips
- This salad can be kept in an airtight container for up to 3 days
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes, you can use any soft cheese, cheddar, or feta will also fit perfectly.
Q: What type of pasta should I use?
A: Any kind of pasta works, penne, rigatoni, farfalle, ravioli, or even macaroni.
Q: Can I add other kinds of vegetables?
A: Absolutely! Feel free to add black olives, bell peppers, or diced cucumbers.
Q: How much dressing to use?
A: Use enough to coat the salad, but not so much that it becomes soggy – around 1/3 cup.
Q: Can I store the leftover salad?
A: Yes, the salad can be refrigerated in an airtight container for up to 3 days.
Nutritional Facts of Tomato Mozzarella Pasta Salad with Balsamic Vinaigrette
- Calories: 350 kcal
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g
In conclusion, Tomato Mozzarella Pasta Salad with Balsamic Vinaigrette is a refreshing, crowd-pleaser that brings a nice change to the usual salad options. Served with a glass of white wine or grilled chicken, it can be the star of any dining table. Bon app��tit!
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