Tomato Rice

Alright foodies! Today we’re talking about a dish that combines all the exciting flavours and aromas that will give your taste buds a wild ride. Yes, we’re talking about none other than Tomato Rice! This beautiful recipe is as colourful and vibrant as its ingredients and is packed full of punchy and bold flavors that are sure to make you a hit at any kind of gathering. Tomato Rice is often eaten at family events or potlucks, and people swear by this recipe as it is super tantalizing. The strong taste of the tomatoes combined with the aromatic spices will create a symphony in your mouth that you will love!

Not to mention, this simple yet fulfilling dish serves not only as a quick fix for your hunger pangs but also it doubles up as perfect comfort food. So, once you try it, you will surely crave it every now and then. So, let’s get cracking, folks!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Yield: 4 cups

Get your aprons ready folks, we’re jumping straight into it!

Ingredients & Equipment You’ll Need

• 1.5 cups of Basmati rice
• 4 ripe tomatoes, chopped
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon of turmeric powder
• 1 teaspoon of cumin seeds
• 2 tablespoons of sunflower oil
• Salt to taste

You’ll also need a large pan with a lid and a spoon for stirring.

The ripe tomatoes are the main star of this dish, giving it a tangy flavor and silky texture. The cumin seeds add a note of warmth and depth to the dish, while Basmati rice has a natural aroma that goes well with these flavors.

How To Make Tomato Rice

1. Start by rinsing the Basmati rice until the water runs clear. This removes any excess starch and helps to prevent the rice from becoming too sticky. Set the rice aside to drain.
2. Heat the sunflower oil in a large pan over a medium heat. Once the oil is hot, add the cumin seeds and minced garlic to the pan. Saut�� them until they start to turn golden brown, this will infuse the oil with their flavors.
3. Now add in the finely chopped onion to the pan. Cook it until it turns translucent, which will take roughly 5 minutes. Be sure to stir occasionally to prevent it from burning.

Tips For The Best Results

• Make sure to use ripe tomatoes, as they lend a more robust flavor to the dish.
• Rinse the rice well to make sure it doesn’t turn out overly sticky.

Storage Tips

• You can store the Tomato Rice in an airtight container in the refrigerator for up to three days.

Frequently Asked Questions

Q: Can I use other types of rice?

A: Yes, you can. However, Basmati rice gives the best results.

Q: Can I add any other vegetables to this dish?

A: Yes, you can throw in any veggies of your choice like peas, bell peppers etc.

Nutritional Facts of Tomato Rice

Each serving of Tomato Rice has 210 calories, 4 grams of protein, 1 gram of fat, and 40 grams of carbohydrates.

So, there we have it! A simple, hearty, and delightful dish that is perfect for any occasion! I personally love adding a side of crispy papadums to give an extra crunch to every bite. Tomato Rice alone tastes divine, but the addition of these small elements only enhance its taste. Trust me, once you try it, your loved ones will be lined up in the kitchen waiting for more. Happy cooking, folks!