Tomato, Strawberry and Black Pudding Salad Recipe

Ingredients:

• 500g cherry tomatoes, halved
• 250g fresh strawberries, hulled and sliced
• 200g black pudding, crumbled
• 1/2 red onion, sliced
• 2 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• Salt and pepper, to taste
• Rocket leaves, to serve

Instructions:

1. In a large bowl, mix together the cherry tomatoes, sliced strawberries, and sliced red onions.
2. Add in the crumbled black pudding, and toss everything together.
3. In a separate bowl, mix together the olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the salad mixture, and toss everything together again.
5. Divide the rocket leaves evenly between four plates, and spoon the salad mixture over the top.
6. Serve immediately.

Verdict:

This tomato, strawberry and black pudding salad is a fantastic summer dish, bursting with fresh flavours and textures. The combination of sweet strawberries, tangy tomato, and savoury black pudding is simply delicious. The rocket leaves also add a fresh and peppery kick. This salad is perfect for a light lunch or dinner, or even as a side dish to grilled meats.

Serving suggestions:

• This salad can be served as a side dish to grilled meats, such as chicken or steak.
• For a vegetarian-friendly version, simply omit the black pudding.
• You can also add in some crumbled feta or goat’s cheese for an extra burst of flavour.