Tomato Stuffed with Tomato Spelled Risotto

Ingredients:

• 6 large tomatoes
• 1 cup spelled
• 2 cups vegetable broth
• 1 onion, diced
• 3 cloves of garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut off the top of each tomato and scoop out the insides with a spoon. Set them aside.
3. In a pan, sauté the diced onions and minced garlic in olive oil until they become translucent.
4. Add the spelled to the pan, along with the vegetable broth. Stir occasionally until the spelled is fully cooked and the broth is fully absorbed (20-25 minutes).
5. Towards the end of cooking the spelled, add the grated Parmesan cheese and stir until it’s evenly distributed.
6. Stuff each tomato with the spelled risotto mixture.
7. Place the stuffed tomatoes in a baking dish and bake for 20-25 minutes or until the tomatoes are tender and slightly roasted.
8. Remove from the oven and serve hot.

Verdict:

This dish is a creative and healthy way to utilize tomatoes in a different way. The stuffed tomatoes provide a natural container for the delicious spelled risotto, which is rich in flavor and texture. The dish is savory, filling, and satisfying, making it a perfect main or side dish.

Serving Suggestions:

This dish can be served as a main dish on its own, or as a side dish to seafood or meat dishes. It is best served hot but can also be cooled and served as a cold dish or salad. Add a side salad or bread to complete the meal.