Tomato Tart Recipe: Easy 3 Steps

Ingredients:

• 1 pie crust
• 6-8 ripe tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tbsp olive oil
• 1 tbsp dried basil
• 1 tbsp garlic powder
• Salt and pepper to taste

Directions:

1. Preheat the oven at 375°F. Place the pie crust on a baking sheet and prick it all over with a fork. Bake it for 10 minutes.
2. Meanwhile, slice the tomatoes and place them on paper towels to absorb the excess moisture. Then, arrange the tomatoes on top of the baked pie crust. Sprinkle the mozzarella cheese, parmesan cheese, dried basil, garlic powder, salt and pepper evenly over the tomatoes.
3. Drizzle the olive oil over the top. Bake for 30-35 minutes, or until the cheese is melted and golden brown. Let it cool for 5-10 minutes before serving.

Verdict:

This tomato tart is a perfect and easy meal for any occasion. The tartness of tomatoes and the cheesy flavor blend well to create an amazing taste.

Serving Suggestions:

Serve the tomato tart with a side salad, garlic bread or a glass of wine. This recipe makes for a great lunch or dinner and can be easily made in large batches for a crowd. Enjoy!