Tomatoes stuffed with minced meat

Ingredients

• 6 large tomatoes
• 1 lb ground beef or lamb
• 1 diced onion
• 2 minced garlic cloves
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 cup cooked rice
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cut off the tops of the tomatoes and scoop out the insides, leaving just the outer shell. Sprinkle the inside of each tomato with salt and place them upside-down on a paper towel to let the excess liquid drain out.
3. In a skillet, cook the ground beef or lamb over medium heat until browned. Drain and set aside.
4. In the same skillet, heat the olive oil and cook the onion and garlic until softened. Add the dried oregano and basil, cooked rice, and ground meat. Mix well and cook for another two minutes.
5. Fill each tomato with the meat mixture and place them in a baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes or until the tops of the tomatoes are slightly browned.
6. Serve hot and enjoy!

Verdict

These stuffed tomatoes are a delicious and healthy meal that is both filling and flavorful. The juicy tomatoes combined with the savory meat and herbal aroma make a perfect combination that your family won’t want to miss.

Serving suggestions

Serve with a side of salad and some crusty bread for a complete meal. You can also sprinkle some grated parmesan cheese or chopped fresh herbs on top of the tomatoes for an extra kick of flavor. Enjoy!