Tomatoes stuffed with veal

Ingredients:

• 6 large tomatoes
• 1/2 pound ground veal
• 1/2 cup cooked rice
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 2 tablespoons olive oil

Directions:

1. Preheat the oven to 375 degrees F.
2. Cut off the top of each tomato and scoop out the pulp and seeds with a spoon. Set the tomatoes aside.
3. In a large bowl, mix together the veal, rice, Parmesan cheese, parsley, onion, garlic, oregano, basil, salt, and pepper.
4. Stuff each tomato with the veal mixture, packing it in tightly.
5. Place the stuffed tomatoes in a baking dish and pour the chicken broth and olive oil over them.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes or until the tops are lightly browned.
8. Let the tomatoes cool for a few minutes before serving.

Verdict: These tomatoes stuffed with veal are delicious and easy to make. The combination of the juicy tomatoes and flavorful veal filling is sure to please.

Serving suggestion: Serve these stuffed tomatoes as a main dish with a side salad or crusty bread. They also make a great appetizer or side dish for a dinner party or holiday meal.