Tortellini Ricotta Spinach with Sage Butter Recipe

Ingredients:

• 20 oz cheese tortellini
• 1 cup ricotta cheese
• 1/2 cup spinach, chopped
• 4 tbsp butter
• 6-8 fresh sage leaves
• Salt and pepper to taste

Instructions:

1. Begin by boiling the tortellini in salted water according to the package instructions.
2. In the meantime, in a separate pan, melt butter over low heat.
3. Add sage leaves to the butter and let them cook for 2-3 minutes until fragrant and crisp. Remove them from the pan, and set them aside to use as a garnish at the end.
4. Add the cooked and drained tortellini to the pan with the butter and sage.
   Sauté the tortellini for about 2-3 minutes on low heat, until they are coated in the sage butter.
5. While the tortellini is cooking, prepare the ricotta and spinach filling. In a small bowl, mix together the ricotta cheese, chopped spinach, salt, and pepper.
6. When the tortellini is done, turn off the heat and mix in the ricotta and spinach filling until well combined.
7. Transfer the tortellini to a serving dish and top with the crispy sage leaves.

Serving Suggestions:

• This dish pairs well with a glass of red wine, and it’s perfect for a cozy evening at home.
• If you want to make it a bit more filling, you can add some diced cooked ham or chicken to the filling.

Verdict:

This dish is a perfect choice for a delicious and easy weeknight meal. The combination of cheesy tortellini and creamy ricotta is perfectly balanced with the freshness of spinach and the rich flavors of sage-infused butter. It’s a simple yet satisfying recipe that is sure to please even the pickiest eaters.