Tortilla Baked Eggs

Let’s taco bout’ our star dish today. Tortilla Baked Eggs baby! Crispy tortillas cradling tender baked eggs with golden yolks, melted cheese, and a variety of optional garnishes. Oh yeah, we’re talking real hearty stuff here! Perfect for fancy brunches, casual breakfasts, or even as a late-night snack to beat those sudden hunger pangs. It’s a legit hit across all palettes, and I’m telling you, once you take that first bite, you’re going to be screaming, “OLE!”.

Let’s start by going over what this recipe entails:

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Servings: 3-4
• Yield: 4 large tortilla baked eggs

Stick around and find out how you too can whip up these dreamy eggs. Let’s dive egg-head first into this recipe, shall we?

Ingredients & Equipment You’ll Need

Before we embark on this culinary adventure, let’s make sure you have all the necessary items:

• 4 Large Tortillas
• 8 Large Eggs
• 1 Cup of shredded cheese of your choice
• Salt and Pepper to taste
• A handful of fresh coriander (optional)

Also, Essentials tools:

• Oven
• Muffin Tray (optional, but it does make life easier)

How To Make Tortilla Baked Eggs

1. Preheat your oven to 180��C (350��F). If you’re using a muffin tray, give it a quick spray with some cooking oil.
2. Place a tortilla in each of the muffin tray sections. If you don’t have a muffin tray, you can just lay them on a baking tray.
3. Crack an egg into each of the tortilla cups.
4. Sprinkle some salt and pepper over each egg according to your taste.
5. Sprinkle an even layer of cheese over the eggs – don’t skimp on the cheese, it’s the soul of this dish!
6. Bake these bad boys in the oven for around 15-20 minutes, or until the eggs are cooked to your liking. Keep an eye on them; nobody likes overcooked eggs!
7. Once they’re done, sprinkle some fresh coriander on top and Voila! Feast your eyes (and appetite) on the deliciousness you’ve just created.

Tips For The Best Results

• Use fresh eggs for the best flavor.
• Baking time will depend on your oven. Keep an eye on the eggs to avoid any disappointments.

Storage Tips

• It’s usually best eaten immediately, but if you can’t finish them, store in an airtight container in the fridge for up to two days.

Frequently Asked Questions

Q: Can I use other types of cheese?

A: Absolutely! Feel free to experiment with your favorite cheese.

Q: Can I add extra toppings?

A: Most definitely! Bacon, sausages, roasted bell peppers – they would all be delicious!

Q: I don’t have a muffin tray, what can I do?

A: No problem! Just lay your tortillas on a regular baking tray and shape them into cups as best as you can.

Q: I only have mini tortillas. Can I still make them?

A: Sure! You’ll just have mini tortilla baked eggs, which, let’s be honest, sounds pretty adorable.

Q: Can I use egg whites only?

A: Yes. The taste will be different but still yummy and healthier if you’re looking for low calorie.

Nutritional Facts of Tortilla Baked Eggs

Approximate nutritional facts per serving:
Calories: 250, Fat: 15g, Carbohydrates: 16g, Protein: 15g

In conclusion, these Tortilla Baked Eggs are a fun and easy recipe to make, whether you’re feeding the family or yourself. Given how versatile they are, feel free to mix and match the toppings as per your liking. Remember, the key to a perfect tortilla baked egg lies within the cheese and a perfectly baked egg. Now go whip up some and enjoy this lil’ fiesta in your mouth! Adios amigos!