Tournedos Rossini Recipe: Festive French Dish

Ingredients:

• 4 beef tournedos
• 1 tablespoon of olive oil
• 2 shallots, minced
• 1/2 cup of chicken broth
• 1/2 cup of beef broth
• 1/4 cup of port wine
• 2 tablespoons of butter, softened
• 4 slices of foie gras
• 4 slices of brioche, toasted
• salt and pepper to taste

Instructions:

1. Season the tournedos with salt and pepper to taste.
2. Heat the olive oil in a large skillet over high heat and sear the tournedos until browned on both sides. Remove from the skillet and set aside.
3. Add the minced shallots to the skillet and cook until softened.
4. Pour the chicken broth, beef broth, and port wine into the skillet, stirring to scrape up any browned bits from the bottom of the skillet.
5. Reduce the heat and simmer the mixture until it reduces and becomes thickened, which takes about 5-7 minutes.
6. Whisk the butter into the sauce until it is melted and smooth.
7. Grill or pan-fry the foie gras slices until they are browned and crisp on the outside and slightly pink on the inside.
8. To assemble, place a slice of brioche on each plate, top with a tournedo, then a slice of foie gras, and spoon the sauce over the top.

Serving Suggestions:

Tournedos Rossini is traditionally served with a side of sautéed mushrooms, green beans, or asparagus. You can make it even more festive by pairing it with a glass of red wine. Enjoy this luxurious French dish with a special someone or for a celebratory occasion!

Verdict:

Tournedos Rossini is an absolute treat for your taste buds! The beef tournedos are tender and juicy, the foie gras adds a rich, buttery flavor, and the sauce is savory and slightly sweet. This dish is the epitome of luxury on a plate, and will definitely impress your guests.