Let me introduce you to the deliciousness of Traditional Bucatini all’Amatriciana. This delectable pasta dish hails from the small Italian town of Amatrice and has been delighting taste buds worldwide. It’s the ideal comfort food for a family dinner or a cozy date night. In the mood for a bold, savory Italian dish that’ll leave you feeling satisfied? Our Traditional Bucatini all’Amatriciana ticks all the boxes.
Picture perfectly cooked bucatini, a thick spaghetti-like pasta with a hole running through the center, served in a rich, spicy tomato sauce, topped with crispy, savory guanciale (Italian cured pork cheek) and a generous shaving of pecorino cheese. You’ll love this hearty dish guaranteed to transport your senses straight to the heart of Italy.
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4
- Yield: 4 servings of Bucatini all’Amatriciana
Ready to whip up some authentic Italian goodness? Let’s dive into the recipe!
Ingredients & Equipment You’ll Need
- 250g Bucatini Pasta
- 130g Guanciale or Pancetta, sliced
- 400g Canned Cherry Tomatoes or Peeled Tomatoes
- 60g Pecorino Cheese, grated
- 1 Red Chili Pepper, finely chopped
- 1/2 Glass White Wine
- Extra Virgin Olive Oil
- Salt to taste
Equipment: A large skillet, a pot for boiling pasta, a wooden spoon.
Remember, guanciale is crucial to the authenticity of this dish. Its rich, distinctive flavor sets Bucatini all’Amatriciana apart from other pasta dishes. The cherry or peeled tomatoes, pecorino, and chili pepper mesh together to create a fiery yet well-rounded sauce. Keep in mind pepper should add warmth, not overwhelming heat.
If you can’t find guanciale, pancetta is a viable substitute. Remember to adjust your salt as pancetta can be more salty than guanciale.
How To Make Traditional Bucatini all’Amatriciana
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Nutritional Facts of Traditional Bucatini all’Amatriciana
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In conclusion, Traditional Bucatini all’Amatriciana is an incredibly tasty dish to add to your culinary repertoire. Its hearty flavors make it perfect for an indulgent dinner. Top it off with extra pecorino, pair with a glass of wine, and enjoy every bite of this Italian pasta classic!
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