Traditional Chicken Basquaise Recipe

This traditional recipe from the Basque region of France is a delicious and hearty dish that will satisfy your cravings for comfort food.

Ingredients:

• 1 whole chicken, cut into pieces
• 6 bell peppers, sliced
• 2 onions, sliced
• 4 cloves garlic, minced
• 2 tomatoes, chopped
• 1/2 cup white wine
• 1/2 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken pieces to the skillet and brown on both sides. Remove and set aside.
3. Add the onions, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes.
4. Add the tomatoes and cook for another 5 minutes, stirring occasionally.
5. Return the chicken to the skillet, along with any juices that have accumulated.
6. Add the white wine and chicken broth to the skillet and season with salt and pepper to taste.
7. Reduce the heat to low and simmer, covered, for 30 minutes or until the chicken is cooked through.
8. Garnish with parsley and serve.

Serving Suggestions:

This dish is traditionally served with crusty bread to sop up the delicious sauce, but it also goes well with rice or potatoes. Pair with a light red wine from the nearby Bordeaux region for a truly authentic experience.

Verdict:

This traditional Chicken Basquaise recipe is a true crowd-pleaser: hearty, flavorful, and perfect for a cold winter night. Whether you’re cozying up indoors or entertaining a group of friends, this dish is sure to impress.