Traditional Croque-Monsieur Recipe

Ingredients:

• 4 slices of white bread
• 4 slices of ham
• 4 slices of Gruyere cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 1-1/2 cups milk
• 1/8 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Melt the butter in a saucepan over medium heat. Add flour and stir until mixture is smooth and bubbly.
3. Gradually add milk, whisking constantly, until the sauce is thickened and smooth.
4. Stir in nutmeg, salt and pepper, to taste. Remove from heat.
5. For each sandwich, place a slice of ham and a slice of Gruyere cheese between two slices of bread.
6. Spread the top of each sandwich with a generous amount of the cheese sauce.
7. Place sandwiches on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is golden brown.
8. Serve hot.

Verdict:

The traditional croque-monsieur is a delicious French sandwich that is usually served as a brunch or lunch item. The combination of ham, Gruyere cheese, and béchamel sauce provides a creamy and savory flavor to the dish. This dish is easy to make and can be served with a side salad or French fries.