Traditional Eggs Benedict Recipe

Nothing says “luxurious weekend brunch” quite like Traditional Eggs Benedict. Brimming with lush, savory Hollandaise sauce, a perfectly poached egg, and a deliciously salty hit of ham all sitting on a lightly toasted English muffin, it truly is a meal fit for lovers of breakfast or brunch. Whether it’s for a special occasion or just because, Eggs Benedict is sure to impress. It gets a stellar review of 5/5 stars for a reason, folks! Get ready to fall head over heels for this classic breakfast dish.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4

Yield: 4 servings of Eggs Benedict

Without further ado, let’s move on to the good stuff – the recipe for Traditional Eggs Benedict.

Ingredients & Equipment You’ll Need

• 4 English muffins
• 8 slices of ham or Canadian bacon
• 8 eggs
• 4 egg yolks
• 1 tablespoon of lemon juice
• 1/2 cup of melted unsalted butter
• Salt and pepper to taste

As for the equipment, you will need a poacher or a deep pan for the eggs, a blender, and toaster.

The egg yolks and lemon juice are the stars of the Hollandaise sauce, blending together with the butter to create a creamy, tangy glaze that truly makes the dish special. A good quality ham or bacon adds a savory touch that balances out the richness of the egg and the sauce.

How To Make Traditional Eggs Benedict

1. Begin by toasting the English muffins, then top it with a slice of ham or Canadian bacon.
2. Poach the eggs in boiling water for about 4 minutes, until the yolks are still runny.
3. In a blender, combine the egg yolks, lemon juice, and slowly add the melted butter, blending until the mixture is emulsified and thickened. Season with salt and pepper.
4. Place your poached egg on top of the ham, and then pour the Hollandaise sauce over the eggs. Serve immediately.

Tips For The Best Results

• Make sure to thoroughly drain the poached eggs before setting them on the muffins to prevent making the dish soggy.
• Don’t overcook the Hollandaise sauce. It should be thick but still pourable and velvety.

Storage Tips

• Unfortunately, Eggs Benedict is best served fresh and doesn’t keep well. If you have leftovers, store the Hollandaise sauce separately from the assembled dish to retain its quality.

Frequently Asked Questions

Q: Can I replace the ham with another type of meat?
A: Absolutely! Turkey bacon or salmon are great substitutes.

Q: What can I use if I don’t have an egg poacher?
A: You can use a deep pan filled with water and a splash of vinegar to poach the eggs.

Q: Can Hollandaise sauce be made ahead of time?
A: It’s best to make it fresh for the best flavor, but it can be made a day ahead. Be sure to reheat it gently to prevent separation.

Q: What side dishes go well with Eggs Benedict?
A: A fresh salad or fruit bowl complements the richness of Eggs Benedict well.

Nutritional Facts of Traditional Eggs Benedict

Each serving has about 450 calories, 35g of fat, 20g of protein, and 25g of carbohydrates.

Topping it off, not only is making Traditional Eggs Benedict a culinary experience in itself, it also results in a truly soul-satisfying dish. For serving, you can always add a side of roasted potatoes or a simple salad. With a tall glass of fresh juice or a hot cup of coffee, you’ve got yourself a Michelin-worthy breakfast or brunch right at home! Enjoy!